Saturday, September 18, 2010

So long, thanks for all the fish ...


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Originally uploaded by martin_kalfatovic
With the first hint of fall in the air, I thought it would be a good time to send UDC641 on a bit of a hiatus. I'll say hiatus instead of retirement because, I don't want to set up false expectations for a permanent fading away only (like Sinatra and Streisand) to return again, and again (did someone say The Who's Farewell Tour?)

So, it's been fun, and as the dolphins say, thanks for all the fish (and Indian food, and pork, and chicken, and and and ...)

UDC641 has left the kitchen ... bon appetit!

Sunday, August 29, 2010

Sou' Wester Restaurant and Gift Shop

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Sou' Wester Restaurant and Gift Shop

At such a beautiful spot as Peggy's Cove, one shouldn't expect too much by way of food. Especially a place that bills itself as both a restaurant AND a gift shop. But here at the Sou' Wester, the actually had a quite nice menu.

I gravitated to the Haddock Burger (though there were a number of other items that also caught my fancy. And a good choice it was. I also opted out of the fries (or, that other popular Nova Scotian dish, sweet potato fries) in favor of a really good (and by good I mean wet and creamy) cole slaw.

Good food, great view.

Meal: Lunch
Date Visited: 21 August 2010
Rating: *** 1/2
Address: 178 Peggy's Point Road, Peggy's Cove, NS. B3Z 3S2
Website: http://www.peggys-cove.com/

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Saturday, August 28, 2010

The Fire Side in Halifax

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The Fire Side

I'd been looking forward to this spot on word of mouth reports. I had high expectations, which might have made me expect a bit too much.

My party sat upstairs, which had great outside lighting (it looked dark on the lower level and since it was nice out and still early, we wanted to catch some Nova Scotian rays!). There was also seating outside, but it was a bit chilly for that not that there weren't some diners out there).

I went with the Mediterranean lamb burger (ground lamb and pork seasoned with cumin, mint, coriander, dill, oregano. Grilled, topped with feta arugula, olives and sun-dried tomatoes; served with fries, but I added the side Caeasar salad for a small charge).

The burger was quite good, but the overall experience was lacking some zing.

By the way, no reservations.

Meal: Dinner
Date Visited: 22 August 2010
Rating: *** 1/2
Address: 1500 Brunswick Street, Halifax, Nova Scotia
Website: http://www.thefireside.ca/

Friday, August 27, 2010

Gazebo Cafe

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Gazebo Cafe

After an hour drive from Halifax to our waterside resort, we needed a quick little lunch. Not wanting to eat at one of the resort properties quite yet, we took the fifteen minute drive to the picturesque town of Mahone Bay. At the visitors' center, they recommended a spot just down the street. Sadly, it was out of business, but nearby was the Gazebo Cafe. It was a bit tricky getting a table for nine, but after a short wait, we were able to get a table.

I wasn't that hungry, so I passed on the tasty looking mussels and seafood chowder. Not being a fan of crustaceans (as loyal readers know), I also passed on the lobster roll. Others in my party had all of the previous and came back with great review.

I, however, went with the BLT sandwich. Not bad, but served rather plain (no chips, fries, salad or even a pickle).

So, rating on the BLT, it's a bit low, so I recommend sticking with the seafood options.

Meal: Lunch
Date Visited: 17 August 2010
Rating: ***
Address: South Main Street, Mahone Bay, Nova Scotia, B0J 2E0, Canada
Website: N/A

Thursday, August 26, 2010

Minato Sushi Japanese Restaurant


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Originally uploaded by martin_kalfatovic
Minato Sushi Japanese Restaurant

Wandering around Halifax, we saw a number of sushi spots. But which one? Being near the sea, I was looking for some good sushi, so how to tell? In this case, we got lucky and were overheard discussing options in the lobby of the hotel. One of the staff quickly opined that Minato's was the best spot in Halifax.

So off we went.

On walking in, I spotted the server carrying a big bowl of kimchi! Hmmm. Interesting. On sitting down and seeing the menu, not only was kimich offered, but a wide variety of Korean dishes. Turns out the owner was Korean. So, in addition to some edamame and sushi selections as appetizers, I had the Korean beef and an extra order of kimchi.

The beef (pulkogi, bulgogi, pick your spelling!) was excellent and the kimchi just right. The sushi was also fresh and well prepared.

Highly recommended.

Meal: Dinner
Date Visited: 14 August 2010
Rating: ****
Address: 1520 Queen Street, Halifax, NS, Canada
Website: http://www.minatosushi.ca/

Tuesday, August 24, 2010

As You Like It, or, What You Will


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Originally uploaded by martin_kalfatovic
As You Like It

Sometimes you just want a good, quick, deli sandwich. Heading out on the streets of Halifax, there it was, "As You Like It".

Did I like it? Yup. I got the chicken salad sandwich on whole wheat. Served with a cranberry dressing (interesting touch), I added a package of poutine flavored chips.

Fast service and probably a popular lunch spot for office workers.

Meal: Lunch
Date Visited: 16 August 2010
Rating: ****
Address: 1660 Hollis St Halifax, NS , B3J1V7
Website: N/A

Salt Shaker Deli: Shake a tail feather down to ...

Salt Shaker Deli: Shake a tail feather down to ...

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One needs to always be a bit wary when in tourist spots, you never know quite what to expect. So, when we stopped in the UNESCO World Heritage city of Lunenbert (Nova Scotia) I wasn't certain what would come up on the meal-0-matic. Stopping in one of the
souvenir shops, we were pointed in the direction of the Salt Shaker Deli.

A few minutes walk brought us there and luckily, there was a table for seven available!

Well, in looking over the menu, there were local Indian Point mussels, so I had to have some. Especially when saw there was a special, "Pint and a Pound" - pint of draft beer and a pound of mussels. The only trouble was there were so many options:
  • Provenqal
  • Steamed in White Wine
  • Propeller Honey Wheat Beer
  • Propeller Porter Beer
  • Roasted Garlic & Cream
  • Thai Coconut Curry
  • Spicy Tomato & Harissa
  • Portugese Style with Sausage
  • Creamy Madras Curry
Many of the options were tempting, but I stuck with the basic white wine option. Excellent mussels and just the right amount. Highly recommended.

A feew days later, on a boat cruise, I got to see the mussel beds in Mahone Bay:

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Meal: Lunch
Date Visited: 18 August 2010
Rating: ****
Address: 124 Montague Street, Lunenburg, NS B0J 2C0
Website: http://www.saltshakerdeli.com/

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