Flat Patties
Christmas Eve in Harvard Square, I suddenly had a hankering for kebobs! But it was getting a bit late for lunch and I didn't want to wander around too much, so I ducked into the Garage (a collection of shops, fast food places, not so fast places, restaurants, and a Starbucks.
The corner spot near the Starbucks was a place I hadn't noticed before, Flat Patties. The name sounded interesting and the menu looked good. The main choices seemed to be the burger, but there was also a pork BBQ sandwich. The price was right (cheap), so I got that and a side of slaw.
There was also a small "fixin's bar" with a nice selection of hot peppers and onions.
Not bad for a quick hot sandwich.
Meal: Lunch
Rating: ***
Date: 24 December 2009
Address: 81 Mt. Auburn Street, Cambridge, MA 02138
Website: N/A
Sunday, December 27, 2009
Enjoy at Clear Conscience Cafe
Clear Conscience Cafe (C3)
It wasn't that cold of a Boxing Day, but walking from Kendall Square to Harvard Square (after stopping off at the MIT Museum) just seemed to long a walk ... so, before hopping on the MTA at Central Square, a hot tea or coffee was just what the post-doc ordered.
So, walking along Mass Ave., spying Clear Conscience Cafe (aka C3) was just perfect!
Nice selection of teas and some tasty smelling coffee. The pastries looked good and from the menu on the wall, there were a variety of sandwiches, including vegen entries.
Since I just stopped in for a hot cuppa tea, I can't comment on the food choices, but I can on the ambience. It had the things many coffee/tea places have, comfy seats, tables to play chess on, scattered discarded newspapers to read. But what set this one a notch above the rest was the nice, clean, well-lit aspect.
Add in friendly staff and a backdoor to the local co-op and you get an interesting transition from the old scruffy Central Square and the Peoples Republic of Cambridge to socialism with tidy bathroom and a double latte.
Meal: Tea/Coffee
Rating: *****
Date: 26 December 2009
Address: 581 Massachusetts Ave., Cambridge, MA 02139
Website: http://www.c3cafe.net/
It wasn't that cold of a Boxing Day, but walking from Kendall Square to Harvard Square (after stopping off at the MIT Museum) just seemed to long a walk ... so, before hopping on the MTA at Central Square, a hot tea or coffee was just what the post-doc ordered.
So, walking along Mass Ave., spying Clear Conscience Cafe (aka C3) was just perfect!
Nice selection of teas and some tasty smelling coffee. The pastries looked good and from the menu on the wall, there were a variety of sandwiches, including vegen entries.
Since I just stopped in for a hot cuppa tea, I can't comment on the food choices, but I can on the ambience. It had the things many coffee/tea places have, comfy seats, tables to play chess on, scattered discarded newspapers to read. But what set this one a notch above the rest was the nice, clean, well-lit aspect.
Add in friendly staff and a backdoor to the local co-op and you get an interesting transition from the old scruffy Central Square and the Peoples Republic of Cambridge to socialism with tidy bathroom and a double latte.
Meal: Tea/Coffee
Rating: *****
Date: 26 December 2009
Address: 581 Massachusetts Ave., Cambridge, MA 02139
Website: http://www.c3cafe.net/
Tuesday, November 17, 2009
Shabu-shabu Doo! ... in Vancouver
Shabbusen Japanese Yakiniku House
The first time I had shabu-shabu was in Taiwan; where exactly it was or what the name of the restaurant was remains a mystery to me. The food, however, was simply fabulous.
While in Vancouver to attend a conference, I was awed by the number and quality of Asian restaurants. When the group I was with asked where we should go, I said I didn't really care, but it had to be some type of Asian food. The rest of my group readily agreed and we quickly chose Shabusen, located right near the conference hotel and also receiving good word of mouth at the conference.
Our group of five was early enough to not need a reservation, but the restaurant quickly filled up. We were seated – by the efficient and brusque staff – in a booth designed as a small dinghy. We had some trouble climbing “aboard” (only realizing too late you should take off your shoes and just walk on the seats). Once settled in, I started to examine the complex menu. There were lots of choices, all arranged around various pan-Asian options. The rest of the group settled for the Chinese version of the bento box, but I opted for the shabu-shabu, partly to satisfy their curiosity and also to compare to my Taiwan experience.
Shabu-shabu, for those of you who don't know, is a variation on the hot pot idea. You're given a pot of broth that is heated at your table, and plates of uncooked food. In my case I had beef, various cabbages, mushrooms, tofu, etc. There is also a sauce or two for you to add to the blend.
You throw everything in the pot and stir and wait.
The non-meat options were a little heavy on the cabbage (none of the tofu variations or fish add-inn that I had in Taiwan). Also, there were only two sauces, a peanut sauce and a thicker, not too spicy sauce.
The boxes were a hit with the rest of the table (quite large servings by the way) and my shabu-shabu was good, if not great. I think it will always be hard to match that first shabu-shabu experience.
Meal: Dinner
Rating: *** 1/2
Date: 9 November 2009
Address: 202-755 Burrard Street, Vancouver, BC V6Z 1X6, Canada
Website: http://www.shabusen.com/
The first time I had shabu-shabu was in Taiwan; where exactly it was or what the name of the restaurant was remains a mystery to me. The food, however, was simply fabulous.
While in Vancouver to attend a conference, I was awed by the number and quality of Asian restaurants. When the group I was with asked where we should go, I said I didn't really care, but it had to be some type of Asian food. The rest of my group readily agreed and we quickly chose Shabusen, located right near the conference hotel and also receiving good word of mouth at the conference.
Our group of five was early enough to not need a reservation, but the restaurant quickly filled up. We were seated – by the efficient and brusque staff – in a booth designed as a small dinghy. We had some trouble climbing “aboard” (only realizing too late you should take off your shoes and just walk on the seats). Once settled in, I started to examine the complex menu. There were lots of choices, all arranged around various pan-Asian options. The rest of the group settled for the Chinese version of the bento box, but I opted for the shabu-shabu, partly to satisfy their curiosity and also to compare to my Taiwan experience.
Shabu-shabu, for those of you who don't know, is a variation on the hot pot idea. You're given a pot of broth that is heated at your table, and plates of uncooked food. In my case I had beef, various cabbages, mushrooms, tofu, etc. There is also a sauce or two for you to add to the blend.
You throw everything in the pot and stir and wait.
The non-meat options were a little heavy on the cabbage (none of the tofu variations or fish add-inn that I had in Taiwan). Also, there were only two sauces, a peanut sauce and a thicker, not too spicy sauce.
The boxes were a hit with the rest of the table (quite large servings by the way) and my shabu-shabu was good, if not great. I think it will always be hard to match that first shabu-shabu experience.
Meal: Dinner
Rating: *** 1/2
Date: 9 November 2009
Address: 202-755 Burrard Street, Vancouver, BC V6Z 1X6, Canada
Website: http://www.shabusen.com/
Monday, November 16, 2009
Have a Cuppa, Cupcake that is
Have a Cuppa, Cupcake that is ... Cupcakes in Vancouver
Cupcake stores seem to be all the rage. In many ways, they make a lot of sense. You often don't want a whole slice of cake. And if you're not eating in, a slice of cake is often hard to transport. The cupcake places have also expanded their lines, adding mini-cupcakes so you can have a variety of options (think of them as the donut holes of the industry!).
While in Vancouver, I spied Cupcake while walking down Robson Street. The pink exterior and Fifties motif drew my attention and I resolved to stop for a cupcake before I left the city.
On my second night, after an early dinner, I stopped in at the small store and selected a pumpkin spice cupcake to go. On the way back to the hotel, I got a coffee and back at my room made myself comfortable for dessert.
The cupcake itself was light and moist with just the right amount of flavor and spices. The icing was also light and creamy, and abundantly spread. And that, is perhaps my general complaint about cupcake store cupcakes in general. The icing is usually of the light and fluffy nature. I like a nice, harder sugar toping.
Overall, however, Cupcakes serves up a good product. FYI, Cupcakes is a small, Vancouver-based chain. I passed another store, but had already had my dessert!
Meal: Snack
Rating: *****
Date: 9 November 2009
Address: 797 Thurlow Street, Vancouver, BC V6E 3V5, Canada (and other locations in the Vancouver area)
Website: http://www.originalcupcakes.com
Cupcake stores seem to be all the rage. In many ways, they make a lot of sense. You often don't want a whole slice of cake. And if you're not eating in, a slice of cake is often hard to transport. The cupcake places have also expanded their lines, adding mini-cupcakes so you can have a variety of options (think of them as the donut holes of the industry!).
While in Vancouver, I spied Cupcake while walking down Robson Street. The pink exterior and Fifties motif drew my attention and I resolved to stop for a cupcake before I left the city.
On my second night, after an early dinner, I stopped in at the small store and selected a pumpkin spice cupcake to go. On the way back to the hotel, I got a coffee and back at my room made myself comfortable for dessert.
The cupcake itself was light and moist with just the right amount of flavor and spices. The icing was also light and creamy, and abundantly spread. And that, is perhaps my general complaint about cupcake store cupcakes in general. The icing is usually of the light and fluffy nature. I like a nice, harder sugar toping.
Overall, however, Cupcakes serves up a good product. FYI, Cupcakes is a small, Vancouver-based chain. I passed another store, but had already had my dessert!
Meal: Snack
Rating: *****
Date: 9 November 2009
Address: 797 Thurlow Street, Vancouver, BC V6E 3V5, Canada (and other locations in the Vancouver area)
Website: http://www.originalcupcakes.com
Sunday, November 15, 2009
Poutine and Beer
Chill Winston
I'd finished up at the conference I was attending and wanted just a light lunch. I knew there are a number of places in Gastown that were still on my list and I decided to go to Pourhouse.
Unfortunately, it being Remembrance Day (aka Veterans' Day) they weren't open for lunch. I tried the Lamplighter, but the bar area was not responsive, so I headed a few streets over to a place I'd noticed earlier, Chill Winston.
The restaurant proper was quite full, but I planned on eating at the bar and easily found a seat. A nice little feature, the bar had a variety of magazines available for the single patron or the unsociable! I settled in with a copy of the Economist (and learned about declining population rates around the world) and ordered up a local IPA and an order of poutine. I was offered some pulled pork on the poutine, but after a moment of hesitation, said no.
For those of you who don't know what it is, here's the definition of the “classic” poutine:
The food was good, the beer tasty and the barkeep suitably attentive. Probably a good place to spend more time with the food.
I'd finished up at the conference I was attending and wanted just a light lunch. I knew there are a number of places in Gastown that were still on my list and I decided to go to Pourhouse.
Unfortunately, it being Remembrance Day (aka Veterans' Day) they weren't open for lunch. I tried the Lamplighter, but the bar area was not responsive, so I headed a few streets over to a place I'd noticed earlier, Chill Winston.
The restaurant proper was quite full, but I planned on eating at the bar and easily found a seat. A nice little feature, the bar had a variety of magazines available for the single patron or the unsociable! I settled in with a copy of the Economist (and learned about declining population rates around the world) and ordered up a local IPA and an order of poutine. I was offered some pulled pork on the poutine, but after a moment of hesitation, said no.
For those of you who don't know what it is, here's the definition of the “classic” poutine:
The French fries are of medium thickness, and fried so that the insides are still soft, with an outer crust. The gravy is a light chicken, veal or turkey gravy, mildly spiced with a hint of pepper. Heavy beef or pork-based brown gravies are typically not used. Fresh cheese curd (not more than a day old) is used. To maintain the texture of the fries,the cheese curd and gravy must be added immediately prior to serving the dish. ("Poutine" from Wikipedia )Chill Winston did a variation on it; a nice brown gravy on the fries and a selection (jack and chedder) of shredded cheese (not curds). Nice bit of a peppery taste, and overall, quite good.
The food was good, the beer tasty and the barkeep suitably attentive. Probably a good place to spend more time with the food.
Meal: Light lunch
Rating: ***
Date: 11 November 2009
Address: 3 Alexander Street, Vancouver, BCV6A1B2
Website: http://www.chillwinston.com/
Saturday, November 14, 2009
Bubble me up Scottie!
Bubble World Tea House
About two years ago, a Chinese restaurant opened near my house and soon put up a sign in the window, “Bubble tea here”. I was curious, but didn't explore further. Then, earlier this year, I traveled to Taipei and in my research discovered exactly what Bubble Tea is.
For those of you who don't know, Bubble Tea is Taiwanese creation that’s taken Asia, and the rest of the world now, by storm. While in Taiwan, I had my first bubble tea – green tea version – and it was quite good. The basic idea is a tea base (black traditionally, but I like green), milk, and boba balls, aka pearls (made from a mixture of tapioca and carrageenan powder).
While in Vancouver, which, by the way, has one of the greatest collection of just about every type of Asian restaurant you can imagine (and some you can't like Japadog), I had to stop in at a bubble tea shop.
Nearly across from my hotel was Bubble World Tea House, a small chain. Stopping in late one evening, the shop was quite busy. If I didn't think too much, I would almost think I was in Asia. From the décor to the customers, it was a little slice of Taipei. I ordered up a honey green tea with pearls and sat reading a local alternative newspaper for a bit, watching the intricate process of making the bubble tea (which involved probably three different machines) and my fellow customers.
Meal: Snack
Rating: ****
Date: 10 November 2009
Address: 1325 Robson Street, Vancouver, BC V6E 1C6, Canada
Website: N/A
About two years ago, a Chinese restaurant opened near my house and soon put up a sign in the window, “Bubble tea here”. I was curious, but didn't explore further. Then, earlier this year, I traveled to Taipei and in my research discovered exactly what Bubble Tea is.
For those of you who don't know, Bubble Tea is Taiwanese creation that’s taken Asia, and the rest of the world now, by storm. While in Taiwan, I had my first bubble tea – green tea version – and it was quite good. The basic idea is a tea base (black traditionally, but I like green), milk, and boba balls, aka pearls (made from a mixture of tapioca and carrageenan powder).
While in Vancouver, which, by the way, has one of the greatest collection of just about every type of Asian restaurant you can imagine (and some you can't like Japadog), I had to stop in at a bubble tea shop.
Nearly across from my hotel was Bubble World Tea House, a small chain. Stopping in late one evening, the shop was quite busy. If I didn't think too much, I would almost think I was in Asia. From the décor to the customers, it was a little slice of Taipei. I ordered up a honey green tea with pearls and sat reading a local alternative newspaper for a bit, watching the intricate process of making the bubble tea (which involved probably three different machines) and my fellow customers.
Meal: Snack
Rating: ****
Date: 10 November 2009
Address: 1325 Robson Street, Vancouver, BC V6E 1C6, Canada
Website: N/A
Friday, November 13, 2009
Coffee and Donuts at the Granville Island Public Market
Coffee and Donuts at the Granville Island Public Market
My Vancouver foodie contact said that if I went to Granville Island, I had to go to the Public Market and once I was there, I had to have coffee at J.J. Bean and a donut from Lee's Donuts.
Well, I went and, of course, made the required stops. First up, the donuts. What's not to like about fresh donuts? That's right, nothing, few baked/fried sweets are better than a fresh donut. Lee's had a big selection. My first thought was to get a selection (half-dozen) of the donut holes. But I couldn't decide if that would be too much or not. In the end, I went with my all-time favorite donut, the white cake donut with chocolate icing.
Taking my donut bag, I wandered back through the Market to J.J. Bean. There was a line in front of me, so I had a chance to observe the staff at work. Quick, friendly, and efficient, they kept the line moving and had me my coffee in no timie at all.
So, the results? The donut was fabulous! The coffee was pretty good too.
Lee's Donuts
Meal: Snack
Rating: *****
Date: 10 November 2009
Address: 1689 Johnston Street, Vancouver, BC V6H 3R9, Canada
Website: N/A
J.J. Bean Coffee
Meal: Snack
Rating: ***
Date: 10 November 2009
Address: Granville Island Public Market, 1689 Johnston St., Vancouver, BC V6H 3R9, Canada
Website: http://www.jjbeancoffee.com/
My Vancouver foodie contact said that if I went to Granville Island, I had to go to the Public Market and once I was there, I had to have coffee at J.J. Bean and a donut from Lee's Donuts.
Well, I went and, of course, made the required stops. First up, the donuts. What's not to like about fresh donuts? That's right, nothing, few baked/fried sweets are better than a fresh donut. Lee's had a big selection. My first thought was to get a selection (half-dozen) of the donut holes. But I couldn't decide if that would be too much or not. In the end, I went with my all-time favorite donut, the white cake donut with chocolate icing.
Taking my donut bag, I wandered back through the Market to J.J. Bean. There was a line in front of me, so I had a chance to observe the staff at work. Quick, friendly, and efficient, they kept the line moving and had me my coffee in no timie at all.
So, the results? The donut was fabulous! The coffee was pretty good too.
Lee's Donuts
Meal: Snack
Rating: *****
Date: 10 November 2009
Address: 1689 Johnston Street, Vancouver, BC V6H 3R9, Canada
Website: N/A
J.J. Bean Coffee
Meal: Snack
Rating: ***
Date: 10 November 2009
Address: Granville Island Public Market, 1689 Johnston St., Vancouver, BC V6H 3R9, Canada
Website: http://www.jjbeancoffee.com/
Tuesday, November 10, 2009
Shabu Shabu in Taipei
Stir it up!
Sorry, I don't really know the name of the place, or exactly where in Taipei I was. I had had been at the National Palace Museum for a meeting with some colleagues and when they offered to take us out for dinner and a tour of the Shilin Night Market, it wasn't possible to say no.
This was my first experience with Shabu Shabu, a Japanese variant of the Chinese hot pot. You get a large cooking pot of broth and a selection of meats, tofu and vegetables (along with various sauces) and DIY.
Sitting at long tables, we all joined in the cooking fun and had a delicious and tasty time.
Meal: Dinner
Rating: *****
Date: 24 February 2009
Address: Taipei, Taiwan
Website: N/A
Sorry, I don't really know the name of the place, or exactly where in Taipei I was. I had had been at the National Palace Museum for a meeting with some colleagues and when they offered to take us out for dinner and a tour of the Shilin Night Market, it wasn't possible to say no.
This was my first experience with Shabu Shabu, a Japanese variant of the Chinese hot pot. You get a large cooking pot of broth and a selection of meats, tofu and vegetables (along with various sauces) and DIY.
Sitting at long tables, we all joined in the cooking fun and had a delicious and tasty time.
Meal: Dinner
Rating: *****
Date: 24 February 2009
Address: Taipei, Taiwan
Website: N/A
Sunday, November 8, 2009
Alaska Airlines: Northern Bites
Alaska Airlines: Northern Bites
Well, interestingly enough, there wasn't a Dunkin' Donuts in the gate area I boarded my Alaska Airlines flight (DCA to SEA to YVR), so I just had a quick coffee and muffin at the gate (NOTE: I arrived 2 hours early, since Canada is "international"), but breezed through check-in and security so had a full hour and a half to check out the meagre offerings!).
Well, turned out that Alaska Airlines offered a nice selection of boxed food choices (not free of course, but $6.00).
Looking over the offerings, I splurged on the scrambled egg plate. Turned out to be scrambled eggs over home fries with some sausage and cheese on top. Pretty good (except for my cholesterol of course!)
Meal: Breakfast
Date Visited: 8 November 2009
Rating: N/A
Address: In the air
Website: N/A
Well, interestingly enough, there wasn't a Dunkin' Donuts in the gate area I boarded my Alaska Airlines flight (DCA to SEA to YVR), so I just had a quick coffee and muffin at the gate (NOTE: I arrived 2 hours early, since Canada is "international"), but breezed through check-in and security so had a full hour and a half to check out the meagre offerings!).
Well, turned out that Alaska Airlines offered a nice selection of boxed food choices (not free of course, but $6.00).
Looking over the offerings, I splurged on the scrambled egg plate. Turned out to be scrambled eggs over home fries with some sausage and cheese on top. Pretty good (except for my cholesterol of course!)
Meal: Breakfast
Date Visited: 8 November 2009
Rating: N/A
Address: In the air
Website: N/A
Saturday, November 7, 2009
R.I.P.: Madhu Ban
R.I.P.: Madhu Ban
Madhu Ban was one of those places that I wanted to go to more often, but it was just a bit too far from home and in an area that I don't frequent that often when in search of dinner.
I did make it there a couple of times and each time the food was good, if not spectacular. I believe it was run by the same people (or at least shared staff) with the Indian restaurant in downtown Washington in the Old Post Office food court.
Not the fanciest, and too be honest, sometimes looking a little dirty, Madhu Ban is all locked up with fences around it, the block likely to be renovated into something new sometime soon.
Meal: Dinner
Rating: N/A
Date Closed: circa 2009 (?)
Address: 3217 Washington Boulevard, Arlington, Virginia 22201-4415
Website: N/A
Madhu Ban was one of those places that I wanted to go to more often, but it was just a bit too far from home and in an area that I don't frequent that often when in search of dinner.
I did make it there a couple of times and each time the food was good, if not spectacular. I believe it was run by the same people (or at least shared staff) with the Indian restaurant in downtown Washington in the Old Post Office food court.
Not the fanciest, and too be honest, sometimes looking a little dirty, Madhu Ban is all locked up with fences around it, the block likely to be renovated into something new sometime soon.
Meal: Dinner
Rating: N/A
Date Closed: circa 2009 (?)
Address: 3217 Washington Boulevard, Arlington, Virginia 22201-4415
Website: N/A
Saturday, October 24, 2009
United 120: SFO to IAD: Lunch
United 120: SFO to IAD: Lunch
Heading back East and this time United was offering up a variety of sandwiches and salads (along with a selection of boxes of various snacks).
I opted for the turkey sandwich. Much better than I was expecting. Nice, old fashioned sandwich bread (no fancy roll or focaccia) with turkey slices and lettuce. Along with it came a very tasty aioli mayonnaise that was pretty good.
Finished off with a small bag of classic Kettle Chips (and I added in some orange juice).
Not bad for $9 (which is about what the various "grab and go" offerings at SFO were going for).
Meal: Lunch
Rating: N/A
Date Visited: 23 October 2009
Address: In the Air
Website: N/A
Heading back East and this time United was offering up a variety of sandwiches and salads (along with a selection of boxes of various snacks).
I opted for the turkey sandwich. Much better than I was expecting. Nice, old fashioned sandwich bread (no fancy roll or focaccia) with turkey slices and lettuce. Along with it came a very tasty aioli mayonnaise that was pretty good.
Finished off with a small bag of classic Kettle Chips (and I added in some orange juice).
Not bad for $9 (which is about what the various "grab and go" offerings at SFO were going for).
Meal: Lunch
Rating: N/A
Date Visited: 23 October 2009
Address: In the Air
Website: N/A
Friday, October 23, 2009
Blue Mermaid at the Argonaut Hotel
Blue Mermaid Chowder House
On this trip to San Francisco, I stayed at a new place and new area of town. The Argonaut Hotel is located on the "fringe" of Fisherman's Wharf so it's protcted a bit from the noise and bustle of the wharf area.
Housed in a former cannery, the hotel and other establishments, the Blue Mermaid and a Starbucks, have a combination of cannery and nautical themes.
But I digress ... what about the Blue Mermaid?
Well, as a guest of the hotel, I received complimentary continental breakfast coupons, so, well, I had to use them.
Coming down in the early morning to the Blue Mermaid, I chose to sit at the bar. The continental breakfast offered coffee or tea, a choice of juices, fuit bowl, and choice of pastry or toast. During the six days I spent here, I stuck with the toast (sometimes wheat, sometimes sourdough), grapefruit juice and coffee for the mostpart. All were good and made for a nice little breakfast. As a change of pace one morning I went with the steel-cut oatmeal (served with currents and brown sugar). It was a good oatmeal, but not spectacular.
As part of a business meeting, I also had lunch at the Blue Mermaid. My colleague chose the Caesar salad and I went with one of the award winning house-made chowders. I find it slightly odd to order New England Chowder on the West Coast, but it's my favorite. The Blue Mermaid offers a variety of chowders in addition to the New England variety and has one a few chowder cook-off prizes. All in all, quite a good chowder. Just the right amount of kick to it; nice chunks of potatoes, a good amount of clams (including a few in the shell for aesthetics).
Service is quick and friendly. The morning staff were particularly attentive and after a day or so, would greet me by name and wave as I went past.
Recommended if your in the Fisherman's Wharf area, especially if you want to avoid the touristy, mediocre spots that line Jefferson St.
Meal: Breakfast / Lunch
Rating: ***1/2 of 5
Date Visited: October 2009
Address: 471 Jefferson Street at Hyde, San Francisco, California 94109
Website: http://www.bluemermaidsf.com/
On this trip to San Francisco, I stayed at a new place and new area of town. The Argonaut Hotel is located on the "fringe" of Fisherman's Wharf so it's protcted a bit from the noise and bustle of the wharf area.
Housed in a former cannery, the hotel and other establishments, the Blue Mermaid and a Starbucks, have a combination of cannery and nautical themes.
But I digress ... what about the Blue Mermaid?
Well, as a guest of the hotel, I received complimentary continental breakfast coupons, so, well, I had to use them.
Coming down in the early morning to the Blue Mermaid, I chose to sit at the bar. The continental breakfast offered coffee or tea, a choice of juices, fuit bowl, and choice of pastry or toast. During the six days I spent here, I stuck with the toast (sometimes wheat, sometimes sourdough), grapefruit juice and coffee for the mostpart. All were good and made for a nice little breakfast. As a change of pace one morning I went with the steel-cut oatmeal (served with currents and brown sugar). It was a good oatmeal, but not spectacular.
As part of a business meeting, I also had lunch at the Blue Mermaid. My colleague chose the Caesar salad and I went with one of the award winning house-made chowders. I find it slightly odd to order New England Chowder on the West Coast, but it's my favorite. The Blue Mermaid offers a variety of chowders in addition to the New England variety and has one a few chowder cook-off prizes. All in all, quite a good chowder. Just the right amount of kick to it; nice chunks of potatoes, a good amount of clams (including a few in the shell for aesthetics).
Service is quick and friendly. The morning staff were particularly attentive and after a day or so, would greet me by name and wave as I went past.
Recommended if your in the Fisherman's Wharf area, especially if you want to avoid the touristy, mediocre spots that line Jefferson St.
Meal: Breakfast / Lunch
Rating: ***1/2 of 5
Date Visited: October 2009
Address: 471 Jefferson Street at Hyde, San Francisco, California 94109
Website: http://www.bluemermaidsf.com/
Thursday, October 22, 2009
Feeling Lucky? Like a Shamrock: Little Shamrock
Little, Lucky, Dirty, whatever, Becky, oh, right, it is Little Shamrock!
One of the oldest bars in San Francisco, the Little Shamrock, established in 1893, is yet another in the comfortable, friendly bars that San Francisco has.
Located on the north side of Golden Gate Park, the Little Shamrock is a favorite of my colleagues from the California Academy of Sciences. The backroom has darts and wall-to-wall blackboards suitable for erudite (or profane or even downright dirty) graffiti (our additions were the Linnean citation to Zea mays and a quote from James Smithson's will - "for the increase and diffusion off knowledge"). Get a Maker's Mark on the rocks, choose from a great selection of beers on tap, or take a shot of the other San Francisco treat, Fernet-Branca.
Meal: Drinks
Rating: ***** of 5
Date: 21 October 2009
Address: 807 Lincoln Way, San Francisco, CA 94122
Website: N/A
One of the oldest bars in San Francisco, the Little Shamrock, established in 1893, is yet another in the comfortable, friendly bars that San Francisco has.
Located on the north side of Golden Gate Park, the Little Shamrock is a favorite of my colleagues from the California Academy of Sciences. The backroom has darts and wall-to-wall blackboards suitable for erudite (or profane or even downright dirty) graffiti (our additions were the Linnean citation to Zea mays and a quote from James Smithson's will - "for the increase and diffusion off knowledge"). Get a Maker's Mark on the rocks, choose from a great selection of beers on tap, or take a shot of the other San Francisco treat, Fernet-Branca.
Meal: Drinks
Rating: ***** of 5
Date: 21 October 2009
Address: 807 Lincoln Way, San Francisco, CA 94122
Website: N/A
Saturday, October 17, 2009
United 874: IAD to SFO: Contintenal Breakfast
I was very sad when I couldn't get a flight on Virgin America for my San Francisco trip. No wifi. No mood lighting. No cheerful pilots at the gate.
Instead, I went on my old standby, United. I had a window seat in Economy Plus and an empty middle seat, so plenty of space to spread out and work on my presentation. I wasn't going to get anything to eat, but the continental breakfast looked good, so I had that, orange juice, and coffee.
The breakfast wasn't bad, yogurt, dried fruit, and an apple danish. Not overprised at $5.
Meal: Breakfast
Rating: N/A
Address: In the air
Website: N/A
Instead, I went on my old standby, United. I had a window seat in Economy Plus and an empty middle seat, so plenty of space to spread out and work on my presentation. I wasn't going to get anything to eat, but the continental breakfast looked good, so I had that, orange juice, and coffee.
The breakfast wasn't bad, yogurt, dried fruit, and an apple danish. Not overprised at $5.
Meal: Breakfast
Rating: N/A
Address: In the air
Website: N/A
Sunday, October 4, 2009
Arlington Sandwich recommendations
Arlington Sandwiches!
Getting a good sandwich is sometimes not as easy as it sounds. How many times are you somewhere when suddenly it hits you that all you really want is a good turkey sandwich with swiss on sourdough bread with a pickle on the side ?
You don't want Potbellies, or Subway, or Au Bon Pain. You don't want to wander into an anoymous food court and try and find a good deli sandwich. What do you do???
Well, if you find yourself in Arlington, Virginia, here are three suggestions; two are in the northern part of the county along the Wilson Boulevard corridor, and the third is in south Arlington, in the Village of Shirlington.
Earl's
Earl's resides in an unassuming storefront that's seen a couple of different sandwich places over the years. I really hope that Earl's is here to stay, however!
There's not much by way of seating, so it's best to go on the off hours or be prepared to carry out.
What makes Earl's great? Fresh roasted meat. You won't get something out of plastic or shipped in from somewhere. Earl's fresh roasts their turkey, beef, and pork daily. And it pays off in the taste of the sandwiches. Try one of their signature sandwiches, or make up your own. On this visit, I had the Turkey Cranberry (Freshly roasted turkey breast served on a toasted honey wheat bread cranberry mayonnaise and lettuce). Nothing like the taste of fresh turkey (unless its pork or beef!).
Earl's also serves soups and salads. A real winner!
Euro Market / Cafe
The Euro Market / Cafe is just what it says, a market and a cafe. In the same location now for a number of years, the always friendly staff hails from Mongolia. Offering a nice selection of sandwiches and other choices, Euro Market / Cafe is known around our house as the "Jelly bean store" for it's amazing selection of gummy candies!
If you want to take advantage of the "market" portion of the establishment, you can get a variety of imported goods as well as a nice selection of wines.
Try the chicken salad sandwich!
Seating inside is basic but comfortable and there are also a few outdoor seats. And free wifi! An added bonus, it's one of the few places open on Christmas and Thanksgiving if you need to escape the house.
Best Buns
Part of the "Great American Restaurants" group, Best Buns is adjacent to The Carlyle.Primarily a bakery, with a fabulous selection of tasty treats. Best Buns also offers up some nice sandwiches made on their baked in-house breads.
On this visit, I was feeling in the mood for something spicy and went with the salami and cheese on a long roll. A goodly amount of meat and a tasty bread. What more could you want.
Come for the buns, stay for the sandwich.
Earl's
Meal: Lunch
Rating: *****
Date: 20 June 2009
Address: 2605 Wilson Blvd., Arlington, VA 22201-3817
Website: http://www.earlsinarlington.com
Euro Market / Cafe
Meal: Lunch
Rating: ****
Date: 31 May 2009
Address: 2201 Wilson Blvd., Arlington, VA 22201-3323
Website: http://www.eurocafemarket.com
Best Buns
Meal: Lunch
Rating: ****
Date: 13 September 2009
Address: 4010 Campbell Ave., Arlington, VA 22206
Website: http://www.greatamericanrestaurants.com
Getting a good sandwich is sometimes not as easy as it sounds. How many times are you somewhere when suddenly it hits you that all you really want is a good turkey sandwich with swiss on sourdough bread with a pickle on the side ?
You don't want Potbellies, or Subway, or Au Bon Pain. You don't want to wander into an anoymous food court and try and find a good deli sandwich. What do you do???
Well, if you find yourself in Arlington, Virginia, here are three suggestions; two are in the northern part of the county along the Wilson Boulevard corridor, and the third is in south Arlington, in the Village of Shirlington.
Earl's
Earl's resides in an unassuming storefront that's seen a couple of different sandwich places over the years. I really hope that Earl's is here to stay, however!There's not much by way of seating, so it's best to go on the off hours or be prepared to carry out.
What makes Earl's great? Fresh roasted meat. You won't get something out of plastic or shipped in from somewhere. Earl's fresh roasts their turkey, beef, and pork daily. And it pays off in the taste of the sandwiches. Try one of their signature sandwiches, or make up your own. On this visit, I had the Turkey Cranberry (Freshly roasted turkey breast served on a toasted honey wheat bread cranberry mayonnaise and lettuce). Nothing like the taste of fresh turkey (unless its pork or beef!).
Earl's also serves soups and salads. A real winner!
Euro Market / Cafe
The Euro Market / Cafe is just what it says, a market and a cafe. In the same location now for a number of years, the always friendly staff hails from Mongolia. Offering a nice selection of sandwiches and other choices, Euro Market / Cafe is known around our house as the "Jelly bean store" for it's amazing selection of gummy candies!If you want to take advantage of the "market" portion of the establishment, you can get a variety of imported goods as well as a nice selection of wines.
Try the chicken salad sandwich!
Seating inside is basic but comfortable and there are also a few outdoor seats. And free wifi! An added bonus, it's one of the few places open on Christmas and Thanksgiving if you need to escape the house.
Best Buns
Part of the "Great American Restaurants" group, Best Buns is adjacent to The Carlyle.Primarily a bakery, with a fabulous selection of tasty treats. Best Buns also offers up some nice sandwiches made on their baked in-house breads.On this visit, I was feeling in the mood for something spicy and went with the salami and cheese on a long roll. A goodly amount of meat and a tasty bread. What more could you want.
Come for the buns, stay for the sandwich.
Earl's
Meal: Lunch
Rating: *****
Date: 20 June 2009
Address: 2605 Wilson Blvd., Arlington, VA 22201-3817
Website: http://www.earlsinarlington.com
Euro Market / Cafe
Meal: Lunch
Rating: ****
Date: 31 May 2009
Address: 2201 Wilson Blvd., Arlington, VA 22201-3323
Website: http://www.eurocafemarket.com
Best Buns
Meal: Lunch
Rating: ****
Date: 13 September 2009
Address: 4010 Campbell Ave., Arlington, VA 22206
Website: http://www.greatamericanrestaurants.com
Saturday, September 19, 2009
Snowbird, UT, Dining at the Bird
Snowbird Ski and Summer Resort
Billing itself as an all year resort, I had high hopes for the culinary options at Snowbird. Perusing the website, the descriptions of the various eateries led me to believe that I was going to have quite the dining experience.
Sadly, things weren't quite what I expected. The food was by no means poor, but overall, things were of a generally average nature. The coffee spot, Baked and Brewed, offered up some good coffee and baked goods (at a relatively high price). A few spots were closed or only open certain days.
The biggest disappointments were the big ticket restaurants - The Steak Pit and the Aerie Lounge. Caveat, we ate only at the Aerie Lounge, the lower end version of the Aerie, but after the meal there and at the Steak Pit, the perceived value of the Aerie was in such doubt, we passed on it in favor of another stop at El Chanate. El Chanate was the big winner, two dinners and a lunch.
In any resort environment where there's a captive audience, the diner is at the mercy of the establishment. When you're on top of the mountain, prices, selection and quality take back seat to "can I get anything? Please!?!"
Overall, I'd give Snowbird (summer version) a solid 2.5 stars.
Here's some details:
Forklift
For a nice little sit down breakfast, pancakes, the works, Forklift is a good option. The oatmeal was quite good as were the bacon and pancakes!
Meal: Breakfast
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/forklift.html
Baked and Brewed in the Bird
Okay, I'm in Snowbird, Utah. I want coffee and it's early in the morning. Where's my Starbucks!?!?! Huh? Where is it? What? Down in the valley? Yikees! What do to do?
Okay, I'm calming down, there's some coffee in the Cliff Lodge lobby (but nothing but powdered white stuff - and I don't mean snow) to lighten it. Where to go?
Okay. Baked and Brewed. Whew. The best little spot (ok, the only spot) to get a really good cup of coffee and a baked good.
I had the cinnamon roll which was light and tasty with just the right amount of frosting. It was really too big for just one person, but well ... it was vacation!
Meal: Breakfast
Rating: ****
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/bakednbrewed.html
General Grits
General Grits was a good, all around spot for getting supplies while staying at Snowbird. The sandwich bar, located in the back, could get pretty busy during breaks in the Botany meetings, but the crew of sandwich makers soldiered on.
There were the usual offerings (ham, turkey, etc.). I went with a tasty salami on a roll. A nice, relatively inexpensive option at Snowbird.
Meal: Lunch
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/generalgritts.html
El Chanate
I had one and a half dinners and lunch at El Chanate. We arrived late at Snowbird and El Chanate was our only option. We had great service and a nice and lovely light meal with enchilladas and chips (note: you pay for the chips and salsa!). I also, with some business colleagues, had the "all you can eat" lunch. A nice hot table of options as a reasonable price.
We ended with another dinner on the patio (surrounded by potguts - the local ground squirrel). Good service and serviceable food.
Meal: Lunch/Dinner
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/keyhole.html
Aerie Lounge
It was getting late and there weren't that many options. It was also pretty busy since the Botany conference that I was attending was getting underway and the botanists needed to eat!!!
We went with the Aerie Lounge on this night.
Service was very slow (but I blame the staffing levels and crowds for that). Worse, the food was extremely mediocre. We had a fusion spring roll apetizer and for a main course, I had what sounded like a good pizza offering. Overall, it felt like the Aerie Lounge had ordered their foods from Chef Tontino and zapped them all in the microwave.
Meal: Dinner
Rating: *
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/aerie.html
Steak Pit
Well, the Steak Pit was the big disappointment at Snowbird. I don't go out for steak often and when I do, I like it to be an event. I was hoping for an event at Snowbird. If this dinner was an event, it was not a big event!
Located in the lower level of the Snowbird Center, the Steak Pit aims for the basic "western steak house" look. Seated in a large booth, we made a good selection from the nice wine offerings. Snowbird is big on coupons and we had one for a free appetizer. We went with the artichoke. A nice selection, but basically, it was a boiled artichoke. Good, but, well, I make the same - and better, trimming the spiky tips - at home.
A nice touch was the family style salad. A salad was served in a large bowl with dressings on the side for the table to eat from.
For my entree, I went with the 7 oz. snake River Farms Wagyu Petite sirloin. The steak was a bit dry and didn't have a good grill look to it. Might have been done in a broiler or even in a pan. Tender, but not terribly flavorful. My wife had the chicken and my daughter the burger. Both, again, adequate, but leaning towards the dry and basic.
Not the "best western steakhouse" that I had been looking forward too.
The service was attentive and informative.
Meal: Dinner
Rating: **
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/steakpit.html
Billing itself as an all year resort, I had high hopes for the culinary options at Snowbird. Perusing the website, the descriptions of the various eateries led me to believe that I was going to have quite the dining experience.
Sadly, things weren't quite what I expected. The food was by no means poor, but overall, things were of a generally average nature. The coffee spot, Baked and Brewed, offered up some good coffee and baked goods (at a relatively high price). A few spots were closed or only open certain days.
The biggest disappointments were the big ticket restaurants - The Steak Pit and the Aerie Lounge. Caveat, we ate only at the Aerie Lounge, the lower end version of the Aerie, but after the meal there and at the Steak Pit, the perceived value of the Aerie was in such doubt, we passed on it in favor of another stop at El Chanate. El Chanate was the big winner, two dinners and a lunch.
In any resort environment where there's a captive audience, the diner is at the mercy of the establishment. When you're on top of the mountain, prices, selection and quality take back seat to "can I get anything? Please!?!"
Overall, I'd give Snowbird (summer version) a solid 2.5 stars.
Here's some details:
Forklift
For a nice little sit down breakfast, pancakes, the works, Forklift is a good option. The oatmeal was quite good as were the bacon and pancakes!
Meal: Breakfast
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/forklift.html
Baked and Brewed in the Bird
Okay, I'm in Snowbird, Utah. I want coffee and it's early in the morning. Where's my Starbucks!?!?! Huh? Where is it? What? Down in the valley? Yikees! What do to do?
Okay, I'm calming down, there's some coffee in the Cliff Lodge lobby (but nothing but powdered white stuff - and I don't mean snow) to lighten it. Where to go?
Okay. Baked and Brewed. Whew. The best little spot (ok, the only spot) to get a really good cup of coffee and a baked good.
I had the cinnamon roll which was light and tasty with just the right amount of frosting. It was really too big for just one person, but well ... it was vacation!
Meal: Breakfast
Rating: ****
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/bakednbrewed.html
General Grits
General Grits was a good, all around spot for getting supplies while staying at Snowbird. The sandwich bar, located in the back, could get pretty busy during breaks in the Botany meetings, but the crew of sandwich makers soldiered on.
There were the usual offerings (ham, turkey, etc.). I went with a tasty salami on a roll. A nice, relatively inexpensive option at Snowbird.
Meal: Lunch
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/generalgritts.html
El Chanate
I had one and a half dinners and lunch at El Chanate. We arrived late at Snowbird and El Chanate was our only option. We had great service and a nice and lovely light meal with enchilladas and chips (note: you pay for the chips and salsa!). I also, with some business colleagues, had the "all you can eat" lunch. A nice hot table of options as a reasonable price.
We ended with another dinner on the patio (surrounded by potguts - the local ground squirrel). Good service and serviceable food.
Meal: Lunch/Dinner
Rating: ***
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/keyhole.html
Aerie Lounge
It was getting late and there weren't that many options. It was also pretty busy since the Botany conference that I was attending was getting underway and the botanists needed to eat!!!
We went with the Aerie Lounge on this night.
Service was very slow (but I blame the staffing levels and crowds for that). Worse, the food was extremely mediocre. We had a fusion spring roll apetizer and for a main course, I had what sounded like a good pizza offering. Overall, it felt like the Aerie Lounge had ordered their foods from Chef Tontino and zapped them all in the microwave.
Meal: Dinner
Rating: *
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/aerie.html
Steak Pit
Well, the Steak Pit was the big disappointment at Snowbird. I don't go out for steak often and when I do, I like it to be an event. I was hoping for an event at Snowbird. If this dinner was an event, it was not a big event!
Located in the lower level of the Snowbird Center, the Steak Pit aims for the basic "western steak house" look. Seated in a large booth, we made a good selection from the nice wine offerings. Snowbird is big on coupons and we had one for a free appetizer. We went with the artichoke. A nice selection, but basically, it was a boiled artichoke. Good, but, well, I make the same - and better, trimming the spiky tips - at home.
A nice touch was the family style salad. A salad was served in a large bowl with dressings on the side for the table to eat from.
For my entree, I went with the 7 oz. snake River Farms Wagyu Petite sirloin. The steak was a bit dry and didn't have a good grill look to it. Might have been done in a broiler or even in a pan. Tender, but not terribly flavorful. My wife had the chicken and my daughter the burger. Both, again, adequate, but leaning towards the dry and basic.
Not the "best western steakhouse" that I had been looking forward too.
The service was attentive and informative.
Meal: Dinner
Rating: **
Date Visited: July 2009
Address: Snowbird, Utah
Website: http://www.snowbird.com/dining/diningguide/steakpit.html
Wednesday, September 16, 2009
Dining at Temple Square, Salt Lake City
Dining at Temple Square: The Garden and Nauvoo Cafe
The curious spot that is Salt Lake City features a wide range of dining options. From wine bars (yes, even in Utah!) to great Nepali food. However, the visitor to SLC, especially those following in the footsteps of Mark Twain, must sample some of the spots located in historic Temple Square and run by the Latter Day Saints (Mormon) church.
The Joseph Smith Building, formerly a grant, western-style hotel, now hosts many church offices and functions as well as a collection of restaurants. Just around the corner, in a house owned by Brigham Young, is the Lion House Pantry.
On this trip, I was able to sample to of the four: The Garden Restaurant and the Nauvoo Cafe. I missed The Lion House Pantry (featuring homestyle breakfast, lunch and dinner) and The Roof (a gourmet dinner buffet).
So, let's start with dinner at The Garden Restaurant. The first thing you notice about the restaurant is the amazing view. Located on the 10th (rooftop) floor, it commands a fabulous view of the Mormon Temple and the shimmering of the Great Salt Lake in the distance. The view (especially at sunset) through the floor the ceiling windows is almost enough to take your mind off the powerful smell of chlorine from the various pools and fountains that are in the restaurant!
For the food, well, let me first say how annoyed was I didn't order the speciality appetizer, Fried Dill pickles: "Quartered, lightly Battered and Quick-Fried to a Golden Brown. Garnished with Celery and Carrot Sticks and served with Thousand Island and Ranch Dipping Sauces." I wasn't that hungry, and just got a side salad, but the pickles sound great!
For an entree, I went with the French Dip (you know me!), here called the "Beef Dipper". Served with carmalized onions and sweet peppers and a side of au jus (plus fries) it was a nice, but not spectacular sandwich. My wife went with the grilled salmon (which was excellent) and my daughter, the kids' ravioli (which were deemed "best ever").
For beverages, well, no wine or beer of course, so ...
Service was pleasant, but our server had an uncanny resemblance to Phoebe (from Friends) both in looks and style, which was fun and didn't distract from the meal.
I would give The Garden a higher rating, if not for that darned chlorine smell!
The Nauvoo Cafe (named after the side of a Mormon massacre in Illinois), located on the ground floor of the Smith Building (and opening on to outdoor seating with yet another great view of the Mormon Temple) is a perfect spot for a quick, inexpensive lunch. With a selection of soups, salads, and hot and cold sandwiches.
I went with one of the premium sandwiches; with choices of "carved before your eyes" options of ham, sirloin, roasted turkey, and, my choice, Coca-Cola Porkloin. After your meat is carved, it passes along to be put on bread, and then a little conveyor belt where it runs under a heater (those of you familiar with Pot Belly Sandwiches will know what I mean - see picture above). Final stop, dressing up with a choice of relishes and sauces. The porkloin was juicy and tender, the outdoor dining, wonderful. Highly recommended!
The Garden Restaurant
Meal: Dinner
Rating: **
Date Visited: 29 July 2009
Address: 15 East South Temple, 10th Floor, Salt Lake City, Utah 84150
Website: http://www.diningattemplesquare.com/garden.html
Nauvoo Cafe
Meal: Lunch
Rating: ****
Date Visited: 31 July 2009
Address: 15 East South Temple, Main Floor, Salt Lake City, Utah 84150
Website: http://www.diningattemplesquare.com/nauvoo.html
The curious spot that is Salt Lake City features a wide range of dining options. From wine bars (yes, even in Utah!) to great Nepali food. However, the visitor to SLC, especially those following in the footsteps of Mark Twain, must sample some of the spots located in historic Temple Square and run by the Latter Day Saints (Mormon) church.
The Joseph Smith Building, formerly a grant, western-style hotel, now hosts many church offices and functions as well as a collection of restaurants. Just around the corner, in a house owned by Brigham Young, is the Lion House Pantry.
On this trip, I was able to sample to of the four: The Garden Restaurant and the Nauvoo Cafe. I missed The Lion House Pantry (featuring homestyle breakfast, lunch and dinner) and The Roof (a gourmet dinner buffet).
So, let's start with dinner at The Garden Restaurant. The first thing you notice about the restaurant is the amazing view. Located on the 10th (rooftop) floor, it commands a fabulous view of the Mormon Temple and the shimmering of the Great Salt Lake in the distance. The view (especially at sunset) through the floor the ceiling windows is almost enough to take your mind off the powerful smell of chlorine from the various pools and fountains that are in the restaurant!
For the food, well, let me first say how annoyed was I didn't order the speciality appetizer, Fried Dill pickles: "Quartered, lightly Battered and Quick-Fried to a Golden Brown. Garnished with Celery and Carrot Sticks and served with Thousand Island and Ranch Dipping Sauces." I wasn't that hungry, and just got a side salad, but the pickles sound great!
For an entree, I went with the French Dip (you know me!), here called the "Beef Dipper". Served with carmalized onions and sweet peppers and a side of au jus (plus fries) it was a nice, but not spectacular sandwich. My wife went with the grilled salmon (which was excellent) and my daughter, the kids' ravioli (which were deemed "best ever").
For beverages, well, no wine or beer of course, so ...
Service was pleasant, but our server had an uncanny resemblance to Phoebe (from Friends) both in looks and style, which was fun and didn't distract from the meal.
I would give The Garden a higher rating, if not for that darned chlorine smell!
The Nauvoo Cafe (named after the side of a Mormon massacre in Illinois), located on the ground floor of the Smith Building (and opening on to outdoor seating with yet another great view of the Mormon Temple) is a perfect spot for a quick, inexpensive lunch. With a selection of soups, salads, and hot and cold sandwiches.
I went with one of the premium sandwiches; with choices of "carved before your eyes" options of ham, sirloin, roasted turkey, and, my choice, Coca-Cola Porkloin. After your meat is carved, it passes along to be put on bread, and then a little conveyor belt where it runs under a heater (those of you familiar with Pot Belly Sandwiches will know what I mean - see picture above). Final stop, dressing up with a choice of relishes and sauces. The porkloin was juicy and tender, the outdoor dining, wonderful. Highly recommended!
The Garden Restaurant
Meal: Dinner
Rating: **
Date Visited: 29 July 2009
Address: 15 East South Temple, 10th Floor, Salt Lake City, Utah 84150
Website: http://www.diningattemplesquare.com/garden.html
Nauvoo Cafe
Meal: Lunch
Rating: ****
Date Visited: 31 July 2009
Address: 15 East South Temple, Main Floor, Salt Lake City, Utah 84150
Website: http://www.diningattemplesquare.com/nauvoo.html
Tuesday, September 15, 2009
Beef and Brandy for breakfast
Beef and Brandy Restaurant and Lounge
A place called "Beef and Brandy" might not be your first choice for breakfast, but the B&B has been called "the best breakfast in the Loop" and, from my small experience, it sure is. The lounge area downstairs supplies the brandy part when the sun goes down, but when the sun comes up, head in for a nice, hearty and traditional breakfast.
The service staff might be tattooed and pierced these days, but after a great plate of pancakes, juice and a side of bacon, the B&B will make you feel like you're at your favorite childhood diner.
If you're in the Loop at breakfast time, don't miss the B&B!
Meal: Breakfast
Rating: ****
Date Visited: 12 & 13 July 2009
Address: 127 S. State street, Chicago, IL 60603
Website: http://www.beefbrandy.com/
A place called "Beef and Brandy" might not be your first choice for breakfast, but the B&B has been called "the best breakfast in the Loop" and, from my small experience, it sure is. The lounge area downstairs supplies the brandy part when the sun goes down, but when the sun comes up, head in for a nice, hearty and traditional breakfast.
The service staff might be tattooed and pierced these days, but after a great plate of pancakes, juice and a side of bacon, the B&B will make you feel like you're at your favorite childhood diner.
If you're in the Loop at breakfast time, don't miss the B&B!
Meal: Breakfast
Rating: ****
Date Visited: 12 & 13 July 2009
Address: 127 S. State street, Chicago, IL 60603
Website: http://www.beefbrandy.com/
Monday, September 14, 2009
Chicago styled, Italian Village
Italian Village
A Chicago institution since 1927! Family run for 80 years! Haunt of visiting opera stars! Dark! We got pasta!
I don't know, how to you rate an old fashioned Italian restaurant, that is not only old fashioned, but just plain old? Our group of six was seated in a snug booth in a dark corner (well, the whole place was dark, part of the "atmosphere"). All the "traditional" Italian restaurant touches (paintings of "ruins", "marbleized" walls, yadda yadda). "Bottle of red, bottle of white, it all depends on your appetite" (whoops, that's Billy Joel).
Our table started out with a huge plate of serviceable spicy calamari; I added a side salad and for a main course had a nice chicken risotto.
All well and good; good service; but not quite my cup of Chianti.
Meal: Dinner
Rating: **
Date Visited: 12 July 2009
Address: 71 W Monroe St., Chicago, IL 60603
Website: http://www.italianvillage-chicago.com/
A Chicago institution since 1927! Family run for 80 years! Haunt of visiting opera stars! Dark! We got pasta!
I don't know, how to you rate an old fashioned Italian restaurant, that is not only old fashioned, but just plain old? Our group of six was seated in a snug booth in a dark corner (well, the whole place was dark, part of the "atmosphere"). All the "traditional" Italian restaurant touches (paintings of "ruins", "marbleized" walls, yadda yadda). "Bottle of red, bottle of white, it all depends on your appetite" (whoops, that's Billy Joel).
Our table started out with a huge plate of serviceable spicy calamari; I added a side salad and for a main course had a nice chicken risotto.
All well and good; good service; but not quite my cup of Chianti.
Meal: Dinner
Rating: **
Date Visited: 12 July 2009
Address: 71 W Monroe St., Chicago, IL 60603
Website: http://www.italianvillage-chicago.com/
Sunday, September 13, 2009
Catch 35, toss it back
Catch 35, throw back the salmon!
I got in kind of late to Chicago and was meeting a colleague (or was it two or three? Sometimes even with cellphones making arrangements can be tricky!) for dinner. Our first couple of choices were either inconvenient or booked, next up on our list was Catch 35. Looked good from the website and the front desk gave it a thumbs up.
Located on Wacker by the Chicago River, it had to have great seafood, right?
Well, the appetizers were pretty good, Point Judith Calamari (lightly fried with a really good tofu satay & tartar sauce). But I cast in the wrong direction for my entree. I went with the Scottish Salmon with horseradish & Parmesan Crust, Shimaji mushroom, asparagus, roasted garlic gnocchi & brandy cream. Properly prepared, this might not have been bad, but the fish was dry and overcooked; the crust a tasteless texture and the horseradish sauce too mild to make an impression.
Service was adequate, though on the slow side (for a restaurant that wasn't all that full). Our server seemed to be trying, but the wait time between ordering, drink arrival, and food arrival was far too long.
Maybe on a different night with a different selection Catch 35 would be a better catch. But not on this night.
More photos.
Meal: Dinner
Rating: **
Date Visited: 9 July 2009
Address: 35 W. Wacker Drive, Chicago, IL 60601
Website: http://www.catch35.com/
I got in kind of late to Chicago and was meeting a colleague (or was it two or three? Sometimes even with cellphones making arrangements can be tricky!) for dinner. Our first couple of choices were either inconvenient or booked, next up on our list was Catch 35. Looked good from the website and the front desk gave it a thumbs up.
Located on Wacker by the Chicago River, it had to have great seafood, right?
Well, the appetizers were pretty good, Point Judith Calamari (lightly fried with a really good tofu satay & tartar sauce). But I cast in the wrong direction for my entree. I went with the Scottish Salmon with horseradish & Parmesan Crust, Shimaji mushroom, asparagus, roasted garlic gnocchi & brandy cream. Properly prepared, this might not have been bad, but the fish was dry and overcooked; the crust a tasteless texture and the horseradish sauce too mild to make an impression.
Service was adequate, though on the slow side (for a restaurant that wasn't all that full). Our server seemed to be trying, but the wait time between ordering, drink arrival, and food arrival was far too long.
Maybe on a different night with a different selection Catch 35 would be a better catch. But not on this night.
More photos.
Meal: Dinner
Rating: **
Date Visited: 9 July 2009
Address: 35 W. Wacker Drive, Chicago, IL 60601
Website: http://www.catch35.com/
Saturday, September 12, 2009
Let the Carnivale begin!
Carnivale, Festive Dining in Chi-town
Carnivale is yet another entree in the "restaurant as destination" club. Yes, the food is really good, bordering on the fabulous, but you come more to a place like Carnivale to say that you've been there and to be seen my other people.
I went with a group of people and we spent a good 45 minutes past our booked reservation waiting at the bar for our table. The bar, by the way, was great. Excellent bartender and nice guacamole and chips to keep hunger away while sipping on the mojitos.
When we were seated, we had a variety of appetizers. The standout was the Ropa Vija (sweet plantains, braised beef, spicy may oand queso fresco). Also of note, the ceviche mixto (a sampling of tuna, calamari, halibut and others).
For my entree, I went with the Pernil (a fork tender cut of rum glazed pork shoulder with fried plantains, and rice and beans). A nice and tasty dish indeed, but it was the Mama Mendez' Arroz Con Mariscos (sofritoo rice, shrimp, mussels, clams, squid, chorizo, peas, chicken and souped into a lobster broth) that, hands down, won the accolades of the table.
More photos.
Meal: Dinner
Rating: ****
Date Visited: 10 July 2009
Address: 702 West Fulton Market, Chicago, IL 60661
Website: http://www.carnivalechicago.com/
Carnivale is yet another entree in the "restaurant as destination" club. Yes, the food is really good, bordering on the fabulous, but you come more to a place like Carnivale to say that you've been there and to be seen my other people.
I went with a group of people and we spent a good 45 minutes past our booked reservation waiting at the bar for our table. The bar, by the way, was great. Excellent bartender and nice guacamole and chips to keep hunger away while sipping on the mojitos.
When we were seated, we had a variety of appetizers. The standout was the Ropa Vija (sweet plantains, braised beef, spicy may oand queso fresco). Also of note, the ceviche mixto (a sampling of tuna, calamari, halibut and others).
For my entree, I went with the Pernil (a fork tender cut of rum glazed pork shoulder with fried plantains, and rice and beans). A nice and tasty dish indeed, but it was the Mama Mendez' Arroz Con Mariscos (sofritoo rice, shrimp, mussels, clams, squid, chorizo, peas, chicken and souped into a lobster broth) that, hands down, won the accolades of the table.
More photos.
Meal: Dinner
Rating: ****
Date Visited: 10 July 2009
Address: 702 West Fulton Market, Chicago, IL 60661
Website: http://www.carnivalechicago.com/
Tuesday, September 1, 2009
Viand, a hidden gem in Chicago
Viand: American cuisine with a Mediterranean flare.
Hidden away in a section of Chicago called Streeterville, Viand is located in Marriott hotel. I've said on a number of occasions that I'm not really keen on hotel restaurants, but I think I'm going to have to adjust that view. Though many hotels (hello Sheraton) still stick a mediocre sports bar or overpriced steakhouse in the hotel and call it fine dining, increasingly hotels are actually putting quality eateries on premises.
Viand is an excellent example of such a place. An eclectic mix of ingredients and cuisines, with leanings towards the Mediterranean, the full menu made for some hard choices.
The table was started off with a small tumbler of complimentary, and very tasty, gazpacho. This nice touch set the tone for the rest of the meal.
For starters, I had an order of the homemade potstickers in a dark soy and brown sugar glaze. The potstickers were good, and a nice large serving, but didn't quite blend with my main course, a lovely tangine of lamb and root vegetables with couscous. Nicely spiced, a great choice.
The dessert tray was tempting (including a basket of freshly baked cookies), but I'm not really a dessert person, so I let that go by.
Service was excellent and attentive. Highly recommended (even if you have to go through a hotel lobby too get there!).
More photos.
Meal: Dinner
Rating: ****
Date Visited: 13 July 2009
Address: 155 E Ontario St., Chicago, IL 60611-2822
Website: http://www.viandchicago.com/
Hidden away in a section of Chicago called Streeterville, Viand is located in Marriott hotel. I've said on a number of occasions that I'm not really keen on hotel restaurants, but I think I'm going to have to adjust that view. Though many hotels (hello Sheraton) still stick a mediocre sports bar or overpriced steakhouse in the hotel and call it fine dining, increasingly hotels are actually putting quality eateries on premises.
Viand is an excellent example of such a place. An eclectic mix of ingredients and cuisines, with leanings towards the Mediterranean, the full menu made for some hard choices.
The table was started off with a small tumbler of complimentary, and very tasty, gazpacho. This nice touch set the tone for the rest of the meal.
For starters, I had an order of the homemade potstickers in a dark soy and brown sugar glaze. The potstickers were good, and a nice large serving, but didn't quite blend with my main course, a lovely tangine of lamb and root vegetables with couscous. Nicely spiced, a great choice.
The dessert tray was tempting (including a basket of freshly baked cookies), but I'm not really a dessert person, so I let that go by.
Service was excellent and attentive. Highly recommended (even if you have to go through a hotel lobby too get there!).
More photos.
Meal: Dinner
Rating: ****
Date Visited: 13 July 2009
Address: 155 E Ontario St., Chicago, IL 60611-2822
Website: http://www.viandchicago.com/
Monday, August 31, 2009
Gold Coast Dogs: Home of the Char Dog
Gold Coast Dogs
It was my last day in the city on this Chicago trip. I needed a new briefcase and then had a bit of time before heading to the airport.
Found a nice luggage store and got a great back on sale and, in need of a hot dog, asked where to get a good Chicago dog. After some consultation with the other staff, it was decided that Gold Coast Dogs was the best place.
I left the store and headed a few blocks over and saw it. I'd passed it before. Looked good on the outside, inside, a bit non-descript, but what does one really want a hot dog place to look like (here's a quick aside, the location is also an outlet for another fast food place - won't name it here - and that's what shows up on your credit card; who would get THAT food when they have a choice of the hot dog here is beyond me!).
First thing you'll notice, see the picture above, is that this is the home of the "char dog". Not your typical Chicago dog, nope, here they split it and grill it. Wow!
On top of the dog is the list of ingredients that are mandator to the Chicago dog:
More photos. See the website for some additional locations.
Meal: Lunch
Rating: ****
Date Visited: 14 July 2009
Address: 17 S Wabash Ave, Chicago, IL
Website: http://www.goldcoastdogs.net/
It was my last day in the city on this Chicago trip. I needed a new briefcase and then had a bit of time before heading to the airport.
Found a nice luggage store and got a great back on sale and, in need of a hot dog, asked where to get a good Chicago dog. After some consultation with the other staff, it was decided that Gold Coast Dogs was the best place.
I left the store and headed a few blocks over and saw it. I'd passed it before. Looked good on the outside, inside, a bit non-descript, but what does one really want a hot dog place to look like (here's a quick aside, the location is also an outlet for another fast food place - won't name it here - and that's what shows up on your credit card; who would get THAT food when they have a choice of the hot dog here is beyond me!).
First thing you'll notice, see the picture above, is that this is the home of the "char dog". Not your typical Chicago dog, nope, here they split it and grill it. Wow!
On top of the dog is the list of ingredients that are mandator to the Chicago dog:
- poppyseed bun
- yellow mustard (NEVER ketchup!)
- chopped onions
- tomato wedges
- pickle spear
- green relish
- hot peppers
- celery salt
More photos. See the website for some additional locations.
Meal: Lunch
Rating: ****
Date Visited: 14 July 2009
Address: 17 S Wabash Ave, Chicago, IL
Website: http://www.goldcoastdogs.net/
Sunday, August 23, 2009
R.I.P.: Joe Tarrentino's
R.I.P.: Joe Tarrentino's
First off, this isn't the more famous Tarrentino's on Fisherman's Wharf in San Francisco. In fact, the bigger, more famous Tarrentino's once sued the smaller Joe Tarrentino's in South Lake Tahoe for use of the name.
But hey, what was Joe supposed to call his place? Alioto's? Joe won that case, but time eventually took it's toll and Joe Tarentino's eventually closed.
Tarrentino's was the first "real" restaurant that I remember going to. It wasn't a Denny's or a Dairy Queen. There was a maitre d' (usually Joe himself or one of his daughters). Joe and family were friends of my parents (well, I'm guessing they were friends of most of the year-round residents in South Tahoe), and Tarrentino's was where we went for a "nice" dinner when we weren't going to a restaurant in one of the casinos (in those days, just Harrah's, Harvey's, and the Sahara Tahoe).
The place always struck me as dark, but maybe that was the style. Big banquet style booths (we always seemed to sit in a booth).
And the food? It was Italian (in case you haven't guessed). I probably usually got spaghetti or maybe ravioli. But what I remember where the antipasto plates. Carrots, olives, little gherkins, the usual. And the bread, with little pats of butter! Nothing really special, but the kind of things that said "restaurant" to me then and probably still does to this day.
So Joe, thanks for the memories and for the pasta!
Meal: Dinner
Rating: N/A
Date Closed: ?
Address: South Lake Tahoe, CA
Website: N/A
First off, this isn't the more famous Tarrentino's on Fisherman's Wharf in San Francisco. In fact, the bigger, more famous Tarrentino's once sued the smaller Joe Tarrentino's in South Lake Tahoe for use of the name.
But hey, what was Joe supposed to call his place? Alioto's? Joe won that case, but time eventually took it's toll and Joe Tarentino's eventually closed.
Tarrentino's was the first "real" restaurant that I remember going to. It wasn't a Denny's or a Dairy Queen. There was a maitre d' (usually Joe himself or one of his daughters). Joe and family were friends of my parents (well, I'm guessing they were friends of most of the year-round residents in South Tahoe), and Tarrentino's was where we went for a "nice" dinner when we weren't going to a restaurant in one of the casinos (in those days, just Harrah's, Harvey's, and the Sahara Tahoe).
The place always struck me as dark, but maybe that was the style. Big banquet style booths (we always seemed to sit in a booth).
And the food? It was Italian (in case you haven't guessed). I probably usually got spaghetti or maybe ravioli. But what I remember where the antipasto plates. Carrots, olives, little gherkins, the usual. And the bread, with little pats of butter! Nothing really special, but the kind of things that said "restaurant" to me then and probably still does to this day.
So Joe, thanks for the memories and for the pasta!
Meal: Dinner
Rating: N/A
Date Closed: ?
Address: South Lake Tahoe, CA
Website: N/A
Saturday, August 22, 2009
Tom's Bar & Grill: St. Louis
Tom's Bar & Grill
Coming in and out of St. Louis, I generally take the Metrolink from the airport (STL) to Central West End (and then make my way to the Missouri Botanical Garden).
On my last two trips, I've spent more quality time in the Central West End, which, once you get past the mega-construction around the medical center, is quite nice and full of some intriguing restaurants.
On this trip, I didn't have time for in-depth exploration, but just a quick stop.
My friend Doug was going to drop me off at the Metrolink, but we had some extra time, so he suggested we stop in at Tom's Bar & Grill. Doug suggested Tom's since it had parking and was close to the Metrolink.
Coming from Washington, it was hard to get used to the fact that there was still smoking allowed anywhere (!), but we settled in at the bar for a quick drink.
Service was quick and fine and, if I was looking for a good and frindly spot for a quick drink, I'd be sure to hit Tom's again.
Meal: Drinks
Rating: ***
Address: 20 S Euclid Ave., St Louis, MO 63108-1410
Website: http://www.tomsbarandgrill.com
Coming in and out of St. Louis, I generally take the Metrolink from the airport (STL) to Central West End (and then make my way to the Missouri Botanical Garden).
On my last two trips, I've spent more quality time in the Central West End, which, once you get past the mega-construction around the medical center, is quite nice and full of some intriguing restaurants.
On this trip, I didn't have time for in-depth exploration, but just a quick stop.
My friend Doug was going to drop me off at the Metrolink, but we had some extra time, so he suggested we stop in at Tom's Bar & Grill. Doug suggested Tom's since it had parking and was close to the Metrolink.
Coming from Washington, it was hard to get used to the fact that there was still smoking allowed anywhere (!), but we settled in at the bar for a quick drink.
Service was quick and fine and, if I was looking for a good and frindly spot for a quick drink, I'd be sure to hit Tom's again.
Meal: Drinks
Rating: ***
Address: 20 S Euclid Ave., St Louis, MO 63108-1410
Website: http://www.tomsbarandgrill.com
Sunday, July 26, 2009
Frontier Jumpstart snack
Snack on Frontier Airlines
So flying westward on Frontier Airlines, destination Salt Lake City (via Denver, 'cause that's the only way Frontier will get you there!).
Flight delayed for three hours (allowing the sampling of some of the food fare behind the security gates at National Airport) and so, just before boarding, the gate crew announce that the food on the plane has now expired, so if you want anything other than a snack, RUN NOW and buy it.
So it goes.
But on board they did have
Gourmet? Of Course not ... but better than nothing!
Meal: Snack
Rating: N/A
Address: In the air
Website: N/A
So flying westward on Frontier Airlines, destination Salt Lake City (via Denver, 'cause that's the only way Frontier will get you there!).
Flight delayed for three hours (allowing the sampling of some of the food fare behind the security gates at National Airport) and so, just before boarding, the gate crew announce that the food on the plane has now expired, so if you want anything other than a snack, RUN NOW and buy it.
So it goes.
But on board they did have
- Rice Krispies
- Milk
- Graham Cracker Scooby Snacks
- Apple Juice
Gourmet? Of Course not ... but better than nothing!
Meal: Snack
Rating: N/A
Address: In the air
Website: N/A
Monday, July 13, 2009
Kim & Carlo's Chicago Style Hot Dog Store
Kim & Carlo's Chicago Style Hot Dog Store
The Chicago Hot Dog is something special. It's not the dog itself, but wnat goes on it! For the desperate traveler passing through O'Hare, there are a number of spots where you can get a nice Chicago-style dog.
This post, however, is going to focus on a fabulous little stand outside of the Field Museum, Kim & Carlo's.
My hosts at the Field Museum offered the choice of the Corner Bakery (inside the museum) or the hot dog stand.
Not really a choice!
We headed out and the group looked over the choices: turkey dog, tofu dog, brats. Again, it's a hot dog stand, go with the Vienna frank, then make it Chicago-style!
And just what makes it Chicago-style? Here's the list:
More pictures.
Meal: Lunch
Rating: *****
Address: 1400 S Lake Shore Dr., Museum Campus between Mcfretridge Dr. & Waldron Dr.), Chicago, IL 60605
Website: N/A
The Chicago Hot Dog is something special. It's not the dog itself, but wnat goes on it! For the desperate traveler passing through O'Hare, there are a number of spots where you can get a nice Chicago-style dog.
This post, however, is going to focus on a fabulous little stand outside of the Field Museum, Kim & Carlo's.
My hosts at the Field Museum offered the choice of the Corner Bakery (inside the museum) or the hot dog stand.
Not really a choice!
We headed out and the group looked over the choices: turkey dog, tofu dog, brats. Again, it's a hot dog stand, go with the Vienna frank, then make it Chicago-style!
And just what makes it Chicago-style? Here's the list:
- poppyseed bun
- yellow mustard (NEVER ketchup!)
- chopped onions
- tomato wedges
- pickle spear
- green relish
- hot peppers
- celery salt
More pictures.
Meal: Lunch
Rating: *****
Address: 1400 S Lake Shore Dr., Museum Campus between Mcfretridge Dr. & Waldron Dr.), Chicago, IL 60605
Website: N/A
Sunday, July 12, 2009
Billy Goat Tavern: Butt in anytime!
Billy Goat Tavern
Established in 1934, it probably wasn't until the famed Saturday Night Live sketch that the Billy Goat Tavern achieved nationwide fame (or at least became known to me!)
"Cheezborger! Cheezborger! No fries, cheeps! No Pepsi, Coke!" John Belushi, as the surly diner guy, would respond to any befuddled customer who wanted to vary the order from the canonical "Cheezborger, cheeps, and Coke."
Located in a weird stretch on Michigan Avenue, well, not actually on, but under because the Billy Goat Tavern is underneath Michigan Ave., beneath an underpass! Going in through the doors ("Butt in anytime") you're warned to "enter at your own risk". Once inside, it doesn't really look anything like the SNL set. Head down the steps and sidle up to the counter. The menu is a nice selection of sandwiches made on the grill to your left. In addition to the single, double and triple "cheezborger" you'll find ribeye steak, chicken, etc. Chips are also there, and, sad to say, Coke OR Pepsi!
I couldn't resist the basics, so I got the triple cheeseburger and Pepsi. The cook had them all lined up and my burger rolled off the grill and was slapped on a bun in just about a minute or so. Grab the burger and take a step or two to the "fixin's bar" where you can get tomato, pickles, ketchup, mustard, and onions (sliced or diced).
I dressed up my burger and grabbed a seat (you're on your own for seating). The walls are encrusted with photographs of celebrities -- big small, sports, TV, film, local, national.
And the burger?
Well, it was pretty good. Nice and greasy, flavorful and done nicely. Needless to say, probably not something good your arteries and, yes, the Billy Goat is probably boasting on thirty plus years of SNL notoriety (there are now a bunch in Chicago and even one in Washington).
Still, next time in your Chi-town, wander down the scary steps under under Michigan Avenue. You won't find any Trolls under the Bridge, just the Billy Goat and a tasty "Cheezborger!"
More pictures.
Meal: Lunch
Rating: *****
Address: 430 N. Michigan Ave at Lower Level, Chicago, IL
Website: http://www.billygoattavern.com/
Established in 1934, it probably wasn't until the famed Saturday Night Live sketch that the Billy Goat Tavern achieved nationwide fame (or at least became known to me!)
"Cheezborger! Cheezborger! No fries, cheeps! No Pepsi, Coke!" John Belushi, as the surly diner guy, would respond to any befuddled customer who wanted to vary the order from the canonical "Cheezborger, cheeps, and Coke."
Located in a weird stretch on Michigan Avenue, well, not actually on, but under because the Billy Goat Tavern is underneath Michigan Ave., beneath an underpass! Going in through the doors ("Butt in anytime") you're warned to "enter at your own risk". Once inside, it doesn't really look anything like the SNL set. Head down the steps and sidle up to the counter. The menu is a nice selection of sandwiches made on the grill to your left. In addition to the single, double and triple "cheezborger" you'll find ribeye steak, chicken, etc. Chips are also there, and, sad to say, Coke OR Pepsi!
I couldn't resist the basics, so I got the triple cheeseburger and Pepsi. The cook had them all lined up and my burger rolled off the grill and was slapped on a bun in just about a minute or so. Grab the burger and take a step or two to the "fixin's bar" where you can get tomato, pickles, ketchup, mustard, and onions (sliced or diced).
I dressed up my burger and grabbed a seat (you're on your own for seating). The walls are encrusted with photographs of celebrities -- big small, sports, TV, film, local, national.
And the burger?
Well, it was pretty good. Nice and greasy, flavorful and done nicely. Needless to say, probably not something good your arteries and, yes, the Billy Goat is probably boasting on thirty plus years of SNL notoriety (there are now a bunch in Chicago and even one in Washington).
Still, next time in your Chi-town, wander down the scary steps under under Michigan Avenue. You won't find any Trolls under the Bridge, just the Billy Goat and a tasty "Cheezborger!"
More pictures.
Meal: Lunch
Rating: *****
Address: 430 N. Michigan Ave at Lower Level, Chicago, IL
Website: http://www.billygoattavern.com/
Friday, July 3, 2009
Eastbound: Virgin America VX78
Eastbound: Virgin America VX78
It was hard to choose from the options on my return flight from San Francisco. But I soon did! I went with the Napa Valley Chicken Salad Hand Roll. It included Diced chicken with apples, currants, carrots and mayonnaise dressing in a garden spinach tortilla wrap. Along with a side of pasta salad and Toblerone chocolate for dessert.
I also added the side of a Fruit and Cheese box that had brie, pepper Monterrey jack and aged cheddar. Finished off with red seedless grapes, dried cranberries, pecans and a selection of multigrain crackers.
I completed the meal with a selection of spirits, VeeV Acai and a Le Tourment Vert Absinthe.
Virgin America knows how to do airline food right!
It was hard to choose from the options on my return flight from San Francisco. But I soon did! I went with the Napa Valley Chicken Salad Hand Roll. It included Diced chicken with apples, currants, carrots and mayonnaise dressing in a garden spinach tortilla wrap. Along with a side of pasta salad and Toblerone chocolate for dessert.
I also added the side of a Fruit and Cheese box that had brie, pepper Monterrey jack and aged cheddar. Finished off with red seedless grapes, dried cranberries, pecans and a selection of multigrain crackers.
I completed the meal with a selection of spirits, VeeV Acai and a Le Tourment Vert Absinthe.
Virgin America knows how to do airline food right!
Wednesday, July 1, 2009
California Wine Merchant & Amelie: Not Your Father's Wine Bar!
California Wine Merchant
(photo right: Amelie)
Once upon a time, a wine bar had a bad reputation. It wasn't a real bar, it was just a "wine" bar, a, to use the 70s term, a "fern bar"! And, that was not a term of honor.
So, I never really thought to much about wine bars, that is, until a few years ago when on a trip to San Francisco, I stopped in at the California Wine Merchant (CWM). A snug little spot on Chestnut Street, it is not only a bar, but, as the name implies, a wine store.
The CWM is one of my favorite spots on Chestnut. The friendly and knowledgeable staff are more than happy to offer suggestions from the extensive wine selections and the crowd - though often pretty noisy - is always friendly. If you can, snag the small table by the open front windows and watch the Marina District crowds flow by while sipping your favorite wine. And if the window seat's taken, grab a barrel and just get comfortable.
On my last trip, Chris, from MOBOT, and I stopped in and got the window seat, asking the other person there if the seats were free or at least not expensive. Geeking right into a discussion about digital object identifiers, we took a breath to move over to the bar and made a passing comment to our table mate. This being the CWM, we and Helen (our table mate) were soon in a deep discussion about food, restaurants and everything. Next thing you know, we were headed in a cab to ...
La Cave D'Amelie
I don't really think I can write a fair review of Amelie. We arrived just near closing, but our new friend Helen - a regular - had us seated and the focus of the staff. Juan quickly set us a table and brought us a variety of quatre frommage. Not sure what wine to have - other than wanting to focus on a pinot - Juan brought a tasting of four different pinot noirs.
The Spanish cheeses were fabulous and the service, in the word of the night, fabulous!
I had the sense that the attention we received was a little above that of the average diner, but at the same time, the knowledge of Juan and other staff of wine and cheese was also clearly above average.
A spot that needs to be revisited!
California Wine Merchant
Meal: Drinks
Rating: *****
Date: Regular and Frequent!
Address: 2113 Chestnut St., San Francisco, CA 94123-2708
Website: http://californiawinemerchant.com
La Cave D'Amelie
Meal: Drinks
Rating: *****
Address: 1754 Polk St., San Francisco, CA 94109-3617
Website: http://ameliesf.com
(photo right: Amelie)
Once upon a time, a wine bar had a bad reputation. It wasn't a real bar, it was just a "wine" bar, a, to use the 70s term, a "fern bar"! And, that was not a term of honor.
So, I never really thought to much about wine bars, that is, until a few years ago when on a trip to San Francisco, I stopped in at the California Wine Merchant (CWM). A snug little spot on Chestnut Street, it is not only a bar, but, as the name implies, a wine store.
The CWM is one of my favorite spots on Chestnut. The friendly and knowledgeable staff are more than happy to offer suggestions from the extensive wine selections and the crowd - though often pretty noisy - is always friendly. If you can, snag the small table by the open front windows and watch the Marina District crowds flow by while sipping your favorite wine. And if the window seat's taken, grab a barrel and just get comfortable.
On my last trip, Chris, from MOBOT, and I stopped in and got the window seat, asking the other person there if the seats were free or at least not expensive. Geeking right into a discussion about digital object identifiers, we took a breath to move over to the bar and made a passing comment to our table mate. This being the CWM, we and Helen (our table mate) were soon in a deep discussion about food, restaurants and everything. Next thing you know, we were headed in a cab to ...
La Cave D'Amelie
I don't really think I can write a fair review of Amelie. We arrived just near closing, but our new friend Helen - a regular - had us seated and the focus of the staff. Juan quickly set us a table and brought us a variety of quatre frommage. Not sure what wine to have - other than wanting to focus on a pinot - Juan brought a tasting of four different pinot noirs.
The Spanish cheeses were fabulous and the service, in the word of the night, fabulous!
I had the sense that the attention we received was a little above that of the average diner, but at the same time, the knowledge of Juan and other staff of wine and cheese was also clearly above average.
A spot that needs to be revisited!
California Wine Merchant
Meal: Drinks
Rating: *****
Date: Regular and Frequent!
Address: 2113 Chestnut St., San Francisco, CA 94123-2708
Website: http://californiawinemerchant.com
La Cave D'Amelie
Meal: Drinks
Rating: *****
Address: 1754 Polk St., San Francisco, CA 94109-3617
Website: http://ameliesf.com
Sunday, June 28, 2009
Virgin America: Food on Demand: Westbound
Hummus & Pita Chips
Virgin America offers a neat food option, "Food on Demand". Swipe your credit card, pick something from the menu, and it arrives at your seat!
I chose the Hummus & Pita Chips for a light lunch. It was a nice selection of carrots, broccoli, cauliflower, cucumbers, hummus an baba ganoush served with pita chips. And finished off with a delightful little stuffed grape leaf rol.
A nice dining option!
Virgin America offers a neat food option, "Food on Demand". Swipe your credit card, pick something from the menu, and it arrives at your seat!
I chose the Hummus & Pita Chips for a light lunch. It was a nice selection of carrots, broccoli, cauliflower, cucumbers, hummus an baba ganoush served with pita chips. And finished off with a delightful little stuffed grape leaf rol.
A nice dining option!
Saturday, May 16, 2009
R.I.P.: KoKo
R.I.P.: KoKo
With a really interesting mix of Latin-fusion slash Caribbean items on the menu and a cool, yet not too hip dining area, KoKo was a culinary treat.
My one and only visit there was in March 2008. We were sitting around a friend's house trying to decide which great St. Louis restraurant to visit. Once KoKo came up, we jumped into our cars and rode off. Sitting in the same house this month (May 2009), in the same seat (but sipping a different dring - a martini made with an Oregon artisinal gin - thanks again Doug!), I heard that KoKo klosed! So sad.
On my visit, our table started with Zydeco Fries (an appetizer of white-cheddar grits battered with cornmeal and deep-fried) which were really good.
For my entree, I had the pork osso buca, which came with a side of beans. The pork was fork tender and spiced just right.
There was an excellent wine list and great service. Glad I got there before it closed.
More photos.
Meal: Dinner
Rating: ****
Date: 27 March 2008
Date Closed: June 2008
Address: 3257 Ivanhoe Ave., St Louis, MO 63139
Website: N/A
With a really interesting mix of Latin-fusion slash Caribbean items on the menu and a cool, yet not too hip dining area, KoKo was a culinary treat.
My one and only visit there was in March 2008. We were sitting around a friend's house trying to decide which great St. Louis restraurant to visit. Once KoKo came up, we jumped into our cars and rode off. Sitting in the same house this month (May 2009), in the same seat (but sipping a different dring - a martini made with an Oregon artisinal gin - thanks again Doug!), I heard that KoKo klosed! So sad.
On my visit, our table started with Zydeco Fries (an appetizer of white-cheddar grits battered with cornmeal and deep-fried) which were really good.
For my entree, I had the pork osso buca, which came with a side of beans. The pork was fork tender and spiced just right.
There was an excellent wine list and great service. Glad I got there before it closed.
More photos.
Meal: Dinner
Rating: ****
Date: 27 March 2008
Date Closed: June 2008
Address: 3257 Ivanhoe Ave., St Louis, MO 63139
Website: N/A
Thursday, May 14, 2009
Imo's: IMHO, thumbs up!
Imo's Pizza
I must admit to a bit of trepidation when I decided to go to an Imo's. My usual St. Louis foodies dismissed Imo's as "not even serving pizza, but some substance." On the other hand, a transplanted St. Louian swears by Imo's and always sends me messages when I'm in St. Louis to make sure I go there.
So this time, I was pretty sure I would find an Imo's and stop in. My decision was sealed when the previous night, pulling into a parking space by Sasha's on Shaw, we parked accross the street from the original Imo's!
Since I was planning to hit Forest Park after lunch, I decided on the Imo's nearest Union Station at 2001 Olive St. A dusty and bleak stretch of Olive (far from the trendier spots closer to downtown). Commanding the corner with a large suburban style restaurant look, I was prepared for the worse! Going in the doors, I was greeted by banks of arcade games.
I went up to the counter and after a quick glance at the menu, went with the 8" pepperoni with olives. Oh, and a bottle of Bud (I think this was the first Bud I've had in the 21st century, but hey, I was in St. Louis, what should I order, something Belgian?!).
I took my seat the the pizza arrived a little while later. Looked pretty good, Smelled good. And, cut into little squares, just like the much higher end "pie" at Sasha's on Shaw.
Ah ha! That must be a secret to the St. Louis style pizza, square cut! That explains the Imo's taglines, "Original St. Louis style pizza" and "The square beyond compare."
So how was it? Pretty good! I like the thin crackery crust and the sauce was nice and flavorful. The pepperoni were a bit skimpy, but overall, pretty good.
So how did the square cut come about? According to the Imo's website, here's the story:
So, how was it? Who's side in the great Imo's debate am I on? Well, it's pretty hard to mess up anything with tomatoes and cheese, but even in the Pizza Hut-like atmosphere of this Imo's on a dusty bit of urban wastingland, there was something there! I really liked the crispy crust and the square pieces were really easy to handle and kept you from eating too big of bites.
I feel the need to return to the original on Shaw, would it be even better there (think of the poor franchised shadow's of the great Pizzaria Uno in Chicago that populate the suburbs of America!).
So yes, Ginger, I like Imo's, and think I could come to love it. Adding "St. Louis style" to New York and Chicago in my pizza quiver.
More photos.
Meal: Lunch
Rating: ****
Date: 11 May 2009
Address: 2001 Olive St., Saint Louis, MO 63103-1627
Website: http://www.imospizza.com/
I must admit to a bit of trepidation when I decided to go to an Imo's. My usual St. Louis foodies dismissed Imo's as "not even serving pizza, but some substance." On the other hand, a transplanted St. Louian swears by Imo's and always sends me messages when I'm in St. Louis to make sure I go there.
So this time, I was pretty sure I would find an Imo's and stop in. My decision was sealed when the previous night, pulling into a parking space by Sasha's on Shaw, we parked accross the street from the original Imo's!
Since I was planning to hit Forest Park after lunch, I decided on the Imo's nearest Union Station at 2001 Olive St. A dusty and bleak stretch of Olive (far from the trendier spots closer to downtown). Commanding the corner with a large suburban style restaurant look, I was prepared for the worse! Going in the doors, I was greeted by banks of arcade games.
I went up to the counter and after a quick glance at the menu, went with the 8" pepperoni with olives. Oh, and a bottle of Bud (I think this was the first Bud I've had in the 21st century, but hey, I was in St. Louis, what should I order, something Belgian?!).
I took my seat the the pizza arrived a little while later. Looked pretty good, Smelled good. And, cut into little squares, just like the much higher end "pie" at Sasha's on Shaw.
Ah ha! That must be a secret to the St. Louis style pizza, square cut! That explains the Imo's taglines, "Original St. Louis style pizza" and "The square beyond compare."
So how was it? Pretty good! I like the thin crackery crust and the sauce was nice and flavorful. The pepperoni were a bit skimpy, but overall, pretty good.
So how did the square cut come about? According to the Imo's website, here's the story:
As to cutting their pizza into squares, legend has it that came about because Ed used to lay tile for a living and he was always cutting tiles into squares. So naturally, the pizza would be cut into squares too. Over 40 years ago, Ed Imo opened the first Imo’s Pizza on the corner of Thurman and Shaw in the heart of South St. Louis. A tile installer by day and a pizza maker by night, perhaps it was his day job that made him subliminally cut his pizzas into strange, tile-like suares instead of the traditional triangle slices.The other "secret" seems to be the use of Provel processed cheese (Provel is a trademark for three cheeses, provolone, swiss, and white cheddar blended into one).
So, how was it? Who's side in the great Imo's debate am I on? Well, it's pretty hard to mess up anything with tomatoes and cheese, but even in the Pizza Hut-like atmosphere of this Imo's on a dusty bit of urban wastingland, there was something there! I really liked the crispy crust and the square pieces were really easy to handle and kept you from eating too big of bites.
I feel the need to return to the original on Shaw, would it be even better there (think of the poor franchised shadow's of the great Pizzaria Uno in Chicago that populate the suburbs of America!).
So yes, Ginger, I like Imo's, and think I could come to love it. Adding "St. Louis style" to New York and Chicago in my pizza quiver.
More photos.
Meal: Lunch
Rating: ****
Date: 11 May 2009
Address: 2001 Olive St., Saint Louis, MO 63103-1627
Website: http://www.imospizza.com/
Wednesday, May 13, 2009
Sasha's on Shaw: Fierce Prosciutto and more!
Sasha's on Shaw
There's not really too many places to eat around the Missouri Botanical Garden. Well, there is World's Fair Donuts, but, you can't really make a meal of out donuts - well, I suppose you could, but it probably wouldn't be a good idea.
So, the neighborhood's local foodies were pretty pleased - so they told me - when the owner of Sasha's Wine Bar (in Clayton) opened an outpost on Shaw.
Located on a corner lot, there's a nice outdoor seating area (filled on the night I was there), and two nice spacious dining areas and two bars.
The decor is 21st wine bar. Lots of wine bottles everywhere, including hanging lights made from bottles. And lots of granite. Lots of granite!
We ordered a bottle of Cosentino Sangiovese (2006) which was just delightful and started with the prosciutto and Parmesan platter. The prosciutto was from the local (and nationally known) Volpi Foods. The Parmesan was shaved thick and served along with cornichons, French bread toast and a nice spicy mustard. A good start!
Around the table were ordered a pepperoni pizza, a prosciutto crepe, and the brisket French dip (me).
Before we get to the Dip, a note on the other two dishes. The savory crepe was nicely done and served with the same mustard at the prosciutto and cheese platter. The pizza was quite interesting (I got a taste of both dishes). A very thin crust, a good spicy sauce, and generous pepperoni slices. Though a round, it wasn't cut into the usual pie-shaped wedges, but rather into
squares. I've seen this every now and then and thought it was interesting. Little did I know, this cutting style is a St. Louis tradition!
So, what about the Dip? Nice thin meat, a very chewy and slightly toasted French roll. The dipping sauce was also spiced to compliment the meat. Served with a side of potato salad and pickle, it ranked as a very good French dip.
Service was good with our waiter offering wine suggestions (when our first choice wasn't available). Some reviews have noted that the service was below par and verging on surly. I asked my companions about this (they're regulars) and they said that the first round of
staff hired were a bit problematic, but that they hadn't noticed any problems lately.
Here's to hoping that Sasha's on Shaw will stick around!
More photos.
Meal: Dinner
Rating: ****
Date: 11 May 2009
Address: 4069 Shaw Ave., St Louis, MO 63110
Website: http://www.sashaswinebar.com/ (not working 13 May 2009)
There's not really too many places to eat around the Missouri Botanical Garden. Well, there is World's Fair Donuts, but, you can't really make a meal of out donuts - well, I suppose you could, but it probably wouldn't be a good idea.
So, the neighborhood's local foodies were pretty pleased - so they told me - when the owner of Sasha's Wine Bar (in Clayton) opened an outpost on Shaw.
Located on a corner lot, there's a nice outdoor seating area (filled on the night I was there), and two nice spacious dining areas and two bars.
The decor is 21st wine bar. Lots of wine bottles everywhere, including hanging lights made from bottles. And lots of granite. Lots of granite!
We ordered a bottle of Cosentino Sangiovese (2006) which was just delightful and started with the prosciutto and Parmesan platter. The prosciutto was from the local (and nationally known) Volpi Foods. The Parmesan was shaved thick and served along with cornichons, French bread toast and a nice spicy mustard. A good start!
Around the table were ordered a pepperoni pizza, a prosciutto crepe, and the brisket French dip (me).
Before we get to the Dip, a note on the other two dishes. The savory crepe was nicely done and served with the same mustard at the prosciutto and cheese platter. The pizza was quite interesting (I got a taste of both dishes). A very thin crust, a good spicy sauce, and generous pepperoni slices. Though a round, it wasn't cut into the usual pie-shaped wedges, but rather into
squares. I've seen this every now and then and thought it was interesting. Little did I know, this cutting style is a St. Louis tradition!
So, what about the Dip? Nice thin meat, a very chewy and slightly toasted French roll. The dipping sauce was also spiced to compliment the meat. Served with a side of potato salad and pickle, it ranked as a very good French dip.
Service was good with our waiter offering wine suggestions (when our first choice wasn't available). Some reviews have noted that the service was below par and verging on surly. I asked my companions about this (they're regulars) and they said that the first round of
staff hired were a bit problematic, but that they hadn't noticed any problems lately.
Here's to hoping that Sasha's on Shaw will stick around!
More photos.
Meal: Dinner
Rating: ****
Date: 11 May 2009
Address: 4069 Shaw Ave., St Louis, MO 63110
Website: http://www.sashaswinebar.com/ (not working 13 May 2009)
Sunday, April 26, 2009
Super Peruvian Chicken: Super Pollo!
Super Chicken!
All over Arlington, Virginia - and I'm sure around the
greaater Northern Virginia, and perhaps elsewhere in the country - have popped up Peruvian rotisserie chicken spots.
Just in my general neighborhood is El Pollo Rico, Pio Pio, and many more.
I'm going to focus here on Super Pollo. This is the second location (so they must be doing something right!). Sitting right next to a McDonald's, it's so sad to watch people going to Mickey D's and probably getting some tepid/flacid McNuggets when they could getting some prime, juicy, cilantro rotisserie fresh chicken ... ah well, their loss!
The basic idea here is small to medium chickens, slathered in cilantro and then spit roasted! You know you're near one of these spots by the mouth watering smell of roasted chicken pouring out of the smokestacks! Generally speaking, the chicken at all of these spots is all nicely done; served as a half, quarter or a whole, you then get to choose from a variety of sides. Beans, rice, plantains, yucca fries, spinach, corn on the cob, etc.
This location of Super Pollo has a nice large seating area and is kept nice and clean. Be aware, this isn't fine dining, just good eating. You get styro plates and plastic forks (but you'll be eating the chicken with your hands!). On this visit, we got the corn on the cob and spinach with potatoes side dishes. The corn was alirhg (probably sitting too long in
the steam tray), but the spinach and potatoes were fabulous (sorta like an Indian saag, but not as spicy). If you're in the mood for some great rotisserie, stop by. And remember, you can also get take away.
P.S. for you non-chicken lovers, there are other things on the menu, flank steak, burgers, etc. But, uh, why bother!
Meal: Lunch
Rating: ****
Date: 18 April 2009
Address: 5100 Wilson Blvd., Arlington, VA 22203 (another location at 607 N. Randolph St., Arlington)
Website: N/A
All over Arlington, Virginia - and I'm sure around the
greaater Northern Virginia, and perhaps elsewhere in the country - have popped up Peruvian rotisserie chicken spots.
Just in my general neighborhood is El Pollo Rico, Pio Pio, and many more.
I'm going to focus here on Super Pollo. This is the second location (so they must be doing something right!). Sitting right next to a McDonald's, it's so sad to watch people going to Mickey D's and probably getting some tepid/flacid McNuggets when they could getting some prime, juicy, cilantro rotisserie fresh chicken ... ah well, their loss!
The basic idea here is small to medium chickens, slathered in cilantro and then spit roasted! You know you're near one of these spots by the mouth watering smell of roasted chicken pouring out of the smokestacks! Generally speaking, the chicken at all of these spots is all nicely done; served as a half, quarter or a whole, you then get to choose from a variety of sides. Beans, rice, plantains, yucca fries, spinach, corn on the cob, etc.
This location of Super Pollo has a nice large seating area and is kept nice and clean. Be aware, this isn't fine dining, just good eating. You get styro plates and plastic forks (but you'll be eating the chicken with your hands!). On this visit, we got the corn on the cob and spinach with potatoes side dishes. The corn was alirhg (probably sitting too long in
the steam tray), but the spinach and potatoes were fabulous (sorta like an Indian saag, but not as spicy). If you're in the mood for some great rotisserie, stop by. And remember, you can also get take away.
P.S. for you non-chicken lovers, there are other things on the menu, flank steak, burgers, etc. But, uh, why bother!
Meal: Lunch
Rating: ****
Date: 18 April 2009
Address: 5100 Wilson Blvd., Arlington, VA 22203 (another location at 607 N. Randolph St., Arlington)
Website: N/A
Tuesday, April 21, 2009
Tattoo Me! Rose Tattoo Cafe
Rose Tattoo Cafe
A little off my usual Philadelphia eatery path, I was glad when our group of eight chose the Rose Tattoo Cafe for our after meeting dinner.
Located near the Academy of Natural Sciences and the Free Library of Philadelphia, the restaurant is located in what appears to be an interesting little (perhaps transitional) neighborhood.
Our group was given a long table in a room just off the bar. Seats were comfortable (though those sitting on the bench along the wall said that they felt they were being propelled a little too much towards their food by the angle of the seat).
So, what might the menu be at the Rose Tattoo? You might think Italian (linking into the Tennessee Williams' play of the same name), but no, seemed pretty much a basic American menu, heavy on the seafood with a good selection of pasta and meats.
We had appetizer for the table of Lobster Quesadilla I added a mushroom bisque to my startFor entrees, those around the table chose the fillet mignon, a nice looking salmon, and a generous portion of delicious looking pan-seared scallops. I was having a hard time deciding between the pork chop (mostly because of the side of mashed yams and fried spinach) and the jambalaya. I went with the jambalaya.
An excellent mix of seafood (shrimp, mussels, clams), chicken, ham, and andouille sausage is a spicy sauce served over rice. Topping it off was a broiled chili that made for an excellent addition.
The sauce was perfectly spicy and had just enough zip to keep the rice interesting. The serving of mussels was generous, but there were only two clams. That said, it was an overall generous portion!
I'm not usually a dessert eater, but the table was ordering, so I went with the banana bread pudding (with caramel swirls); others got the Raspberry Sorbet with chocolate mousse pyramid, and the Crème Brûlée. The bread pudding was tasty, but as is often the case, it was heavy and a too big serving.
Service was excellent (thank you Stephanie!) with good suggestions and food pairings.
Highly recommended.
Meal: Dinner
Rating: ****
Date: 20 April 2009
Address: 19th and Callowhill St. Philadelphia, PA 19130
Website: http://www.rosetattoocafe.com/
A little off my usual Philadelphia eatery path, I was glad when our group of eight chose the Rose Tattoo Cafe for our after meeting dinner.
Located near the Academy of Natural Sciences and the Free Library of Philadelphia, the restaurant is located in what appears to be an interesting little (perhaps transitional) neighborhood.
Our group was given a long table in a room just off the bar. Seats were comfortable (though those sitting on the bench along the wall said that they felt they were being propelled a little too much towards their food by the angle of the seat).
So, what might the menu be at the Rose Tattoo? You might think Italian (linking into the Tennessee Williams' play of the same name), but no, seemed pretty much a basic American menu, heavy on the seafood with a good selection of pasta and meats.
We had appetizer for the table of Lobster Quesadilla I added a mushroom bisque to my startFor entrees, those around the table chose the fillet mignon, a nice looking salmon, and a generous portion of delicious looking pan-seared scallops. I was having a hard time deciding between the pork chop (mostly because of the side of mashed yams and fried spinach) and the jambalaya. I went with the jambalaya.
An excellent mix of seafood (shrimp, mussels, clams), chicken, ham, and andouille sausage is a spicy sauce served over rice. Topping it off was a broiled chili that made for an excellent addition.
The sauce was perfectly spicy and had just enough zip to keep the rice interesting. The serving of mussels was generous, but there were only two clams. That said, it was an overall generous portion!
I'm not usually a dessert eater, but the table was ordering, so I went with the banana bread pudding (with caramel swirls); others got the Raspberry Sorbet with chocolate mousse pyramid, and the Crème Brûlée. The bread pudding was tasty, but as is often the case, it was heavy and a too big serving.
Service was excellent (thank you Stephanie!) with good suggestions and food pairings.
Highly recommended.
Meal: Dinner
Rating: ****
Date: 20 April 2009
Address: 19th and Callowhill St. Philadelphia, PA 19130
Website: http://www.rosetattoocafe.com/
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