Eastbound: Virgin America VX78
It was hard to choose from the options on my return flight from San Francisco. But I soon did! I went with the Napa Valley Chicken Salad Hand Roll. It included Diced chicken with apples, currants, carrots and mayonnaise dressing in a garden spinach tortilla wrap. Along with a side of pasta salad and Toblerone chocolate for dessert.
I also added the side of a Fruit and Cheese box that had brie, pepper Monterrey jack and aged cheddar. Finished off with red seedless grapes, dried cranberries, pecans and a selection of multigrain crackers.
I completed the meal with a selection of spirits, VeeV Acai and a Le Tourment Vert Absinthe.
Virgin America knows how to do airline food right!
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