United Airline Economy Class, Part II
Heading back to Washington after a number of excellent meals in Taiwan, I had, of course, my airline meals to look forward too!
Lunch
On the leg from Taipei (TPE) to Tokyo (NRT), we were started off with an interesting ground chicken on rice. This was served with the side salad, some very tasty steamed bok choy, and a pecan cookie.
Lunch
Traveling westward, from Tokyo to Los Angeles (LAX), we stayed with an Asian theme, with chicken thighs on rice with various steamed vegetables, a side salad, the mystery hot dog roll, and the not quite a brownie. (pictured above)
Breakfast
It was getting earlier in the morning on the NRT/LAX leg, so it was eventually time for a hot breakfast. Very hot. Really really really microwaved hot! A version of an omlette, a sausage, and a small pastry.
And then we landed in LAX. A quick dash through immigration and customs, a wait in various lines, re-checking luggage, and then, back to domestic flight foods (meals to purchase, beverage service). I was pretty sleepy by this time, so a handful of almonds were able to see me through (along with a couple of glasses of orange juice.
Meal: Lunch/Lunch/Breakfast
Rating: Not Rated
Date: 28 February 2009
Address: Somewhere in the sky
Website: http://www.united.com
No comments:
Post a Comment