Il Vicolo
Meals for larger groups can be tricky. Either the diner or the restaurant needs to make compromises that often lead to a less than satisfactory mean (see for example, some of my dines in Vienna).
But then there are times when things click. Our group of thirteen paid a visit to Il Vicola, near the Melbourne Museum after a successful morning of meetings. The menu was simple, a few starter options, a few entree choices, and some desserts. A choice of a red or white wine.
Sensing that Melbourne would be a good seafood town, I went with the Classic Queenscliff Crayfish bisque for my starter (though not usually a crustacean type of guy). A nice bit of soup, just the right touch of the sea in a tomatoe base with a dollop of cream.
For my main course, I went with the BBQ pork, veal, and fennel Continental sausages with Spanish onion sauce, and mashed potatoes. A very tasty sausage indeed and the onion sauce was nice. I skipped the dessert and finished with an espresso. Each diner also shared in a bowl of greens for the table.
Service was a bit slow, but understandable with the size of the group (and the size of the kitchen).
Il Vicola pulled off the group lunch with aplomb.
Meal: Lunch
Date Visited: 2 June 2010
Rating: ****
Address: 50 Grattan St., Carlton, Melbourne, VIC 3053
Website: http://wwwilvicolo.com.au
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